HOW DO YOU MAKE PEACH PRESERVES RECIPES

Name: Peach Pie
Prep time: 30 min
Total time: 3 h 10 min
Yield: 8
Ingredients: 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds); 1 1/4 cups sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon cornstarch; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 teaspoon all-purpose flour; 2 tablespoons peach preserves or jelly

PEACH PIE RECIPE - PILLSBURY.COM - EASY RECIPES & EASY ...

Peach Pie Recipe - Pillsbury.com - Easy Recipes & Easy ... image

You can stop searching. This Peach Pie recipe is the only one you’ll ever need. Make this three-step Peach Pie with frozen peaches or fresh fruit and a Pillsbury™ Pie Crust for easy prep. Bake to perfection then serve your delicious Peach Pie on its own or with a scoop of vanilla ice cream. See why this recipe makes the best Peach Pie.

Provided by Pillsbury Kitchens

Total Time 3 hours 10 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)
1 1/4 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon cornstarch
1/4 teaspoon ground cinnamon
2 tablespoons fresh lemon juice
1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 teaspoon all-purpose flour
2 tablespoons peach preserves or jelly

Steps:

Heat oven to 425°F. In large bowl, mix peaches, sugar, tapioca, cornstarch, cinnamon and lemon juice. Let stand 15 minutes, stirring occasionally.
Meanwhile, unroll 1 pie crust on work surface. Sprinkle both sides lightly with flour; place in ungreased 9-inch glass pie plate. Spoon peach mixture into crust-lined plate. Press firmly against side and bottom. Top with second crust and flute; cut slits in several places.
Cover crust edge with strips of foil to prevent excessive browning; bake 20 minutes. Remove foil; brush with preserves. Bake 20 to 30 minutes longer or until golden brown. Cool at least 2 hours before serving.

Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Serving, TransFatContent 0 g

HOW TO MAKE HERB ROASTED PORK TENDERLOIN WITH PRESERVES

How to Make Herb Roasted Pork Tenderloin with Preserves image

This Herb Roasted Pork Tenderloin is a ridiculously simple dish that looks like you spent way more time on it than you did. My favorite kinds of recipes!

Provided by Ree Drummond

Categories comfort food dinner main dish meat

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 7

Ingredients

2 whole pork tenderloins
Salt and pepper, to taste
8 tbsp. herbes de provence, or more if needed
1 c. preserves (fig, peach, plum)
1 c. water
1 tbsp. vinegar
Mashed potatoes or grits, for serving

Steps:

Preheat oven to 425. Season pork tenderloins liberally with salt and pepper, then with Herbs de Provence, pressing to get the herbs to adhere to the pork. Place the pork on a rack or in a large skillet and roast in the oven for 12 to 15 minutes (or until no longer pink). Remove from the oven and let it rest for 10 minutes. While the pork is resting, combine preserves, water, and vinegar in a small pan and bring to a simmer. Slice pork into thick pieces, then spoon the sauce/glaze over the slices. Serve with mashed potatoes, grits...anything you'd like!

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