HOW DO YOU MAKE JERK SEASONING RECIPES
JERK SEASONING RECIPE | ALLRECIPES
This is a great seasoning for any meat. You can make more of it all at once and store it in an airtight container. Make sure you store it in a cool, dry place.
Provided by Celia
Categories Side Dish Sauces and Condiments
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 /4 cup
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the dried onion, thyme, allspice, ground black pepper, cinnamon, cayenne pepper, and salt. Coat meat lightly with oil, then rub seasoning onto meat.
Nutrition Facts : Calories 303.8 calories, CarbohydrateContent 15 g, FatContent 28.4 g, FiberContent 4.8 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 1171.3 mg, SugarContent 2.8 g
JERK MARINADE SEASONING RUB RECIPE | ALLRECIPES
This is a blend of more than 12 herbs and spices combined in a delicious array of spicy superb-ness! Cinnamon, thyme, cayenne pepper, garlic, onion, allspice, and so much more is so good that you will never buy a store-bought version of jerk seasoning again!
Provided by awakenedone
Categories Side Dish Sauces and Condiments
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 ounces jerk seasoning
Number Of Ingredients 14
Steps:
- Whisk onion powder, thyme, allspice, black pepper, turbinado sugar, garlic powder, sea salt, ginger, cinnamon, nutmeg, cayenne pepper, marjoram, sage, and rosemary together in a bowl.
Nutrition Facts : Calories 234.6 calories, CarbohydrateContent 53.3 g, FatContent 4.5 g, FiberContent 13.5 g, ProteinContent 5.8 g, SaturatedFatContent 2 g, SodiumContent 3991.2 mg, SugarContent 19.2 g
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JERK SPICE MIX RECIPE | BBC GOOD FOOD
This combination of Caribbean spices creates a sweet and fiery flavour - you can add Scotch bonnet chilli to make it super spicy
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Caribbean
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment, Dinner
Cuisine Caribbean
- Tip into a spice grinder (or use a pestle and mortar), then add the ready-ground spices and dried herbs if required, and crush to a fine powder. Store in a sealed jar for up to six months.
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May 31, 2009 · This seasoning is excellent for fish, vegetables, anything! It is not as strong as a rub or marinade. From Jerk from Jamaica.
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Jul 12, 2019 · When Ready To Cook Meats With Jerk Seasoning: Add 1 Tablespoon of vegetable of oil (whatever type you prefer) to the jerk spices (the full portion). Stir the mixture well, to combine the oil with the spices. Rub this mixture onto the surface of the meat. ** (mixture will coat approx. 6-8 pieces of chicken).
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