HOW DO YOU MAKE FRIED CHICKEN ON THE STOVE RECIPES
CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.
CRISPY FRIED CHICKEN RECIPE: HOW TO MAKE IT
If you've wanted to learn how to make crispy fried chicken, this is the recipe for you. Always a picnic favorite, this deep fried chicken recipe is delicious either hot or cold. Kids call it my Kentucky Fried Chicken! —Jeanne Schnitzler, Lima, Montana
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large shallow dish, combine 2-2/3 cups flour, garlic salt, paprika, 2-1/2 teaspoons pepper and poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in flour mixture, a few pieces at a time. Turn to coat., In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, until skin is golden brown and a thermometer inserted into chicken reads 165°, about 7-8 minutes on each side. Drain on paper towels.
Nutrition Facts : Calories 543 calories, FatContent 33g fat (7g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 798mg sodium, CarbohydrateContent 17g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 41g protein.
DEEP SOUTH FRIED CHICKEN RECIPE | ALLRECIPES
Jul 01, 2008 · Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
From allrecipes.com
From allrecipes.com
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CRISPY FRIED CHICKEN RECIPE | ALLRECIPES
May 22, 1999 · Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy. Step 4.
From allrecipes.com
From allrecipes.com
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SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
HOW TO FRY CHICKEN | ALLRECIPES
May 16, 2014 · Get the fat good and hot before adding the chicken. The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Fry in batches. Don't overcrowd. Overcrowding the pan will lower the temperature of the oil, causing more oil to be absorbed and result in soggy, greasy chicken.
From allrecipes.com
From allrecipes.com
See details
SIMPLE FRIED CHICKEN BREASTS RECIPE - MAKE YOUR BEST MEAL
Apr 29, 2005 · In a food storage bag or wide, shallow bowl, combine the flour, 1/2 teaspoon each of salt and pepper, and the baking powder. Shake or stir to blend. Place the chicken pieces in the flour mixture and shake or mix gently until all chicken pieces are well coated. The Spruce / Julia Hartbeck.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK THE MOST DELICIOUS PAN-FRIED CHICKEN THIGHS
Feb 08, 2020 · Start by heating up the butter in a large skillet on medium-high heat. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. While the pan is heating, season both sides of the chicken with salt and pepper. For me, fresh-ground pepper makes all the difference.
From tasteofhome.com
From tasteofhome.com
See details
DEEP SOUTH FRIED CHICKEN RECIPE | ALLRECIPES
Jul 01, 2008 · Fry the chicken over medium-high heat until all of the pieces have been browned on both sides. Turn the heat to medium-low, cover, and cook for 25 minutes. Remove the lid, and increase heat to medium-high. Continue frying until chicken pieces are a deep golden brown, and the juices run clear.
From allrecipes.com
From allrecipes.com
See details
CRISPY FRIED CHICKEN RECIPE | ALLRECIPES
May 22, 1999 · Heat until VERY hot. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. When browned, reduce heat and cover skillet; let cook for 30 minutes (the chicken will be cooked through but not crispy). Remove cover, raise heat again and continue to fry until crispy. Step 4.
From allrecipes.com
From allrecipes.com
See details
SIMPLE FRIED CHICKEN RECIPE (SUPER EASY TO MAKE!) - LGCM
Prepare the chicken by first seasoning each piece of chicken to your taste with the seasoned salt. Then dip each piece in the egg and drag through flour until coated well. Fill a large pot or deep fryer half full with oil and heat to 350°F. Place the chicken parts in and fry until dark and crisp.
From lakegenevacountrymeats.com
From lakegenevacountrymeats.com
See details
HOW TO FRY CHICKEN | ALLRECIPES
May 16, 2014 · Get the fat good and hot before adding the chicken. The fried chicken oil temperature should be about 350 degrees F (175 degrees C). Using tongs, carefully lower chicken pieces into the oil skin-side down. Start with the edge of the piece close to you, and lay it in the oil, working away from yourself to avoid spatters. Fry in batches. Don't overcrowd. Overcrowding the pan will lower the temperature of the oil, causing more oil to be absorbed and result in soggy, greasy chicken.
From allrecipes.com
From allrecipes.com
See details
SIMPLE FRIED CHICKEN BREASTS RECIPE - MAKE YOUR BEST MEAL
Apr 29, 2005 · In a food storage bag or wide, shallow bowl, combine the flour, 1/2 teaspoon each of salt and pepper, and the baking powder. Shake or stir to blend. Place the chicken pieces in the flour mixture and shake or mix gently until all chicken pieces are well coated. The Spruce / Julia Hartbeck.
From thespruceeats.com
From thespruceeats.com
See details
HOW TO COOK THE MOST DELICIOUS PAN-FRIED CHICKEN THIGHS
Feb 08, 2020 · Start by heating up the butter in a large skillet on medium-high heat. I like to use my cast iron skillet as often as possible, but your favorite frying pan will work, too. While the pan is heating, season both sides of the chicken with salt and pepper. For me, fresh-ground pepper makes all the difference.
From tasteofhome.com
From tasteofhome.com
See details
