HOW DO YOU MAKE FLUFFY SCRAMBLED EGGS IN THE MICROWAVE RECIPES
FLUFFY MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Light and fluffy scrambled eggs are easy to make when at home or traveling! Everyone will love this quick energy bite to start the day. Top with pepper and shredded cheese, if desired!
Provided by Diana71
Categories Breakfast and Brunch Eggs Scrambled
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 servings
Number Of Ingredients 3
Steps:
- Break the eggs into a microwave-proof mixing bowl. Add milk and salt; mix well.
- Pop the bowl into the microwave and cook on high power for 30 seconds. Remove bowl, beat eggs very well, scraping down the sides of the bowl, and return to the microwave for another 30 seconds. Repeat this pattern, stirring every 30 seconds for up to 2 1/2 minutes. Stop when eggs have the consistency you desire.
Nutrition Facts : Calories 141.1 calories, CarbohydrateContent 2.1 g, CholesterolContent 329.8 mg, FatContent 9.3 g, ProteinContent 12.1 g, SaturatedFatContent 3.1 g, SodiumContent 281 mg, SugarContent 2.1 g
MICROWAVE SCRAMBLED EGGS RECIPE | ALLRECIPES
Scrambled eggs have long been a staple for most breakfasts, and most people add assorted ingredients to make their eggs extra fluffy, but this recipe is your basic scrambled eggs with just salt and pepper. If you want to add anything, add butter. Unlike milk, which will dilute the flavor and cause rubbery eggs, butter will make them creamy. Don't want to microwave them? Cook them on the stovetop over medium heat.
Provided by thedailygourmet
Categories Breakfast and Brunch Eggs Scrambled
Total Time 5 minutes
Prep Time 2 minutes
Cook Time 3 minutes
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spray a large glass bowl with cooking spray. Crack 1 egg into a small ramekin and then pour into the bowl. Whisk egg. Repeat with remaining eggs, whisking well after each addition.
- Cook eggs in a microwave oven for 30 seconds; remove from oven and stir. Continue cooking in 30-second intervals, stirring after each, until eggs are almost set, about 3 minutes total. Season with salt and pepper.
Nutrition Facts : Calories 126.4 calories, CarbohydrateContent 0.7 g, CholesterolContent 327.4 mg, FatContent 8.8 g, ProteinContent 11.1 g, SaturatedFatContent 2.7 g, SodiumContent 162 mg, SugarContent 0.7 g
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