OATMEAL DINNER ROLLS RECIPE: HOW TO MAKE IT
These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. —Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 1-1/2 dozen.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. , In a large bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. , Preheat oven to 350°; bake rolls until golden brown, 20-25 minutes. Remove from pans to wire racks.
Nutrition Facts : Calories 173 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 33g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
PEPPERONI PIZZA CRESCENT ROLLS FOR TWO RECIPE - PILLSBURY.COM
Curb your pizza cravings with our quick-prep pizza crescent rolls! Stuff Pillsbury™ Original Crescent Rolls with your favorite pizza toppings to create these super simple, handheld pizza rolls for two. Our recipe comes together in a snap and makes the perfect amount for you to share with someone special so no food goes to waste.
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 10 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Unroll dough; separate into 4 triangles.
- Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
- Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
- Bake 9 to 12 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.
Nutrition Facts : Calories 340 , CarbohydrateContent 32 g, CholesterolContent 20 mg, FatContent 3 , FiberContent 1 g, ProteinContent 10 g, SaturatedFatContent 8 g, ServingSize 2 Crescent Rolls and 1/4 Cup Sauce, SodiumContent 960 mg, SugarContent 11 g, TransFatContent 0 g
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