HOW DO YOU MAKE COLESLAW RECIPES

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BEST COLESLAW RECIPE – HOW TO MAKE COLESLAW DRESSING



Best Coleslaw Recipe – How to Make Coleslaw Dressing image

Every barbecue, picnic, or summer menu needs a classic coleslaw recipe! This easy side dish pairs well with grilled meats or piled onto a sandwich.

Provided by THEPIONEERWOMAN.COM

Categories     comfort food    salad    side dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

1 1/2 c.

mayonnaise

1/3 c.

apple cider vinegar

Juice of 1 lemon

2 tsp.

kosher salt

1 tsp.

ground black pepper

2

16-ounce bags pre-shredded coleslaw mix

1/4 c.

chopped parsley

1/4 c.

chopped fresh dill

Steps:

  • In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, lemon juice, salt and black pepper. Add the coleslaw mix, parsley and fresh dill. Toss to combine.  Let sit for 15 minutes (or up to 1 hour) in the refrigerator, mix again, then serve immediately. 

CREAMY COLESLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME



Creamy Coleslaw Recipe: How to Make It - Taste of Home image

For me, this is the best coleslaw recipe because a package of shredded cabbage and carrots really cuts down on prep time. This creamy coleslaw recipe is great for potlucks or to serve to your family on a busy weeknight. —Renee Endress, Galva, Illinois

Provided by Taste of Home

Categories     Side Dishes

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

1 package (14 ounces) coleslaw mix
3/4 cup mayonnaise
1/3 cup sour cream
1/4 cup sugar
3/4 teaspoon seasoned salt
1/2 teaspoon ground mustard
1/4 teaspoon celery salt

Steps:

  • Place coleslaw mix in a large bowl. In a small bowl, combine the remaining ingredients; stir until blended. Pour over coleslaw mix and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 283 calories, FatContent 24g fat (5g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 431mg sodium, CarbohydrateContent 13g carbohydrate (11g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

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