HOW DO YOU MAKE CHOW MEIN SAUCE RECIPES

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CHICKEN CHOW MEIN RECIPE: HOW TO MAKE IT



Chicken Chow Mein Recipe: How to Make It image

When we go out for Chinese food, my husband always orders chicken chow mein. I created this recipe using richer-flavored tamari sauce rather than soy. —Beth Dauenhauer, Pueblo, Colorado

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 15

1 tablespoon cornstarch
2/3 cup reduced-sodium chicken broth
1 teaspoon reduced-sodium soy sauce
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/4 pound sliced fresh mushrooms
2/3 cup thinly sliced celery
1/4 cup sliced onion
1/4 cup thinly sliced green pepper
2 tablespoons julienned carrot
1 teaspoon canola oil
1 garlic clove, minced
1 cup cubed cooked chicken breast
1 cup cooked brown rice
2 tablespoons chow mein noodles

Steps:

  • In a small bowl, combine the cornstarch, broth, soy sauce, salt and ginger until smooth; set aside., In a large skillet or wok, stir-fry the mushrooms, celery, onion, pepper and carrot in oil for 5 minutes. Add garlic; stir-fry 1-2 minutes longer or until vegetables are crisp-tender., Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add chicken; heat through. Serve with rice; sprinkle with chow mein noodles.

Nutrition Facts : Calories 307 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 984mg sodium, CarbohydrateContent 35g carbohydrate (4g sugars, FiberContent 4g fiber), ProteinContent 27g protein. Diabetic Exchanges 3 lean meat

CANTONESE CHOW MEIN (?????) | MADE WITH LAU



Cantonese Chow Mein (?????) | Made With Lau image

Learn how to make supreme soy sauce chow mein, a classic Cantonese dish!

Provided by Made With Lau

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

12 oz Hong Kong style pan fried noodles
0.5 onions
5 pieces green onion
4 oz bean sprouts
1 tbsp dark soy sauce
1 tbsp light soy sauce
1 tbsp oyster sauce
2 tsp sugar
1 tbsp water
1 tsp sesame oil
3 tbsp corn oil

Steps:

  • Here's a quick run-down of the types of HK-style noodles you can buy:
  • We'll wash and chop our vegetables:
  • Mix dark soy sauce, light soy sauce, oyster sauce, sugar, water in a bowl until the sugar dissolves.
  • We'll start by heating our wok to around 350-400°F (176-204°C). Depending on your stove, this should take around 2-3 minutes.
  • Overview
  • Transfer the noodles onto a plate, and call your loved ones over.

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Sep 27, 2021 · Place all of the ingredients in the wok, except for the noodles, sauce and shallot. Stir well, then make a well in the center for the sauce. Stir the sauce, then pour the sauce into the well. Stir again. Add the scallion, stir, and then pour the chow mein over the wonton noodles. Mix it up as you like.
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EASY CHOW MEIN - DAMN DELICIOUS
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HOW TO MAKE RESTAURANT STYLE CHOW MEIN AT HOME: 11 STEPS
Mar 29, 2019 · Transfer to a big bowl. Add 1/4 cup oil and, with the help of a fork, toss until noodles are coated. This will insure your chow mein remains non-sticky. Cover the bowl tightly and place in freezer for 30-40 minutes. . It's important to not forget to cover bowl with a lid or plastic wrap or it may freeze through.
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