HOW DO YOU MAKE CAVIAR RECIPES

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BEST COWBOY CAVIAR RECIPE - HOW TO MAKE COWBOY CAVIAR



Best Cowboy Caviar Recipe - How to Make Cowboy Caviar image

Check out this easy recipe for the best cowboy caviar from Delish.com!

Provided by Lena Abraham

Categories     appetizers    dinner    lunch    side dish    snack

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 14

1/3 c.

extra-virgin olive oil

1/3 c.

lime juice

3 tbsp.

chopped fresh cilantro

1 tbsp.

hot sauce (such as Cholula)

1/2 tsp.

cumin

1 tsp.

kosher salt

1 c.

black beans

1

small red onion, finely chopped

1 c.

corn kernels

1 c.

cherry tomatoes, quartered

1 c.

black-eyed peas

2

orange bell peppers, chopped

1

avocado, chopped

Tortilla chips, for serving

Steps:

  • In a small bowl, make dressing: Whisk together olive oil, lime juice, cilantro, hot sauce, cumin, and salt. Set aside. In a large bowl, combine remaining ingredients. Toss with dressing until well combined. Serve with chips.

TEXAS CAVIAR RECIPE | SOUTHERN LIVING



Texas Caviar Recipe | Southern Living image

Helen Corbitt, famed 1950s Neiman Marcus food director, first served "pickled black-eyed peas" on New Year's Eve at the Houston Country Club. Marinated in garlic-and-onion vinaigrette, they were a huge hit and were later christened "Texas Caviar." As the recipe made its way across the South, bell peppers, corn, and other ingredients were added. The big surprise here? Green tomatoes bring a bright, almost citrusy notes to the mix.

Provided by Mary Allen Perry

Categories     Appetizers

Total Time 20 minutes

Yield 8 servings

Number Of Ingredients 11

2 (14-oz.) cans black-eyed peas, drained
1 (15.5-oz.) can white hominy, drained
2 medium tomatoes, chopped
2 green tomatoes, chopped
1 medium green bell pepper, chopped
2 jalapeño peppers, chopped
1/2 cup onion, chopped
1/2 cup fresh cilantro, chopped
2 garlic cloves, minced
1 (8-oz.) bottle Italian dressing
Tortilla chips, for serving

Steps:

  • Stir together the first 9 ingredients in a large bowl. Add the dressing to the black-eyed pea mixture, stirring until combined. Cover and chill 2 hours. Drain. Serve with the tortilla chips. 

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