BUTTER TOFFEE RECIPE | LAND O’LAKES
Butter toffee at its best! This is one of those candy recipes that will be handed down for generations. Use a candy thermometer for best results.
Provided by Land O'Lakes
Categories Toffee Butter Sweet Cooking Creating New Traditions Making It Photo-Ready Dairy Candy Dessert
Total Time 0 minutes
Prep Time 10 minutes
Yield 60 candies
Number Of Ingredients 6
Steps:
- Butter 2 (15x10x1-inch) baking pans; set aside.
- Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until butter is melted.
- Reduce heat to medium-low. Cook 25-40 minutes, stirring occasionally, until candy thermometer reaches 300°F or small amount of mixture dropped into cold water forms hard brittle strands. Stir in 1 cup nuts.
- Pour mixture evenly into prepared pans; spread to desired thickness. Sprinkle 1 cup chocolate chips over each pan; let stand 5 minutes. Spread melted chocolate evenly over candy. Sprinkle with remaining 1/2 cup nuts. Cool at least 3 hours. Break into pieces.
- Store in container with tight-fitting lid, in cool dry place, up to 3 weeks.
Nutrition Facts : Calories 120 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 45 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
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