HOW DO YOU MAKE BROWNIES RECIPES

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BEST BROWNIES RECIPE | ALLRECIPES



Best Brownies Recipe | Allrecipes image

These brownies always turn out!

Provided by Allrecipes Member

Categories     Chocolate Brownies

Yield 16 brownies

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, CarbohydrateContent 25.7 g, CholesterolContent 44.2 mg, FatContent 9 g, FiberContent 1 g, ProteinContent 1.8 g, SaturatedFatContent 5.4 g, SodiumContent 109.7 mg, SugarContent 21.1 g

CHOCOLATE BROWNIES RECIPE | ALLRECIPES



Chocolate Brownies Recipe | Allrecipes image

This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the batter really brings out the fudge taste!

Provided by TERESA VANNATTA

Categories     Chocolate Brownies

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 1 - 11x7 inch baking pan

Number Of Ingredients 9

¾ cup white sugar
¼ cup vegetable oil
2 eggs
2 teaspoons vanilla extract
¾ cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
¼ cup unsweetened cocoa powder
3 tablespoons peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch baking pan.
  • In a medium bowl, beat sugar, oil, eggs, and vanilla until light and fluffy. Combine the flour, baking powder, salt, and cocoa; stir into the sugar mixture. Blend in the peanut butter. Spread batter evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until edges of brownies start to pull away from the sides of the pan. Cool before cutting into bars and serving.

Nutrition Facts : Calories 95.4 calories, CarbohydrateContent 12.3 g, CholesterolContent 18.6 mg, FatContent 4.6 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 0.9 g, SodiumContent 56.6 mg, SugarContent 7.8 g

BEST BROWNIES RECIPE | ALLRECIPES
Insanly fantastic!!! I have never had any luck with homemade brownies but no more box mixes for me! Whatever you do, DO NOT USE A MIXER! mix the batter with a spoon and as little as possible. This will make sure you get fudgy, not cakey, brownies…
From allrecipes.com
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CHOCOLATE BROWNIES RECIPE | ALLRECIPES
This recipe is great! You can double it to make more, using a bigger pan. My family just loves them. It is a regular dessert is our home! The brownies just melt in your mouth! Adding peanut butter to the …
From allrecipes.com
See details


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Aug 10, 2013 · By now you’ve probably guessed I’m a chocolate fiend. Something in my lady DNA craves it EVERY SINGLE DAY. Gotta have it. Sometimes that craving can be satisfied with a single square of dark chocolate, a bite of chocolate ice cream, or a healthified black bean brownie.BUT, some days I need a seriously decadent brownie to do …
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These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. Plus, using cake mix …
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HOW TO MAKE BOX BROWNIES BETTER - THE FIRST YEAR
Feb 02, 2020 · How to freeze brownies. Make the brownies and allow them to cool completely. Cut them into squares, wrap 4 at a time in aluminum foil (wrap well), then cover them in plastic wrap and store in a freeze ziplock bag for up to 3 months. To thaw, place in the fridge over night. More Brownie Recipes. Oreo Brownies; Cheesecake Brownies…
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