HOW DO YOU MAKE BROWN SUGAR RECIPES

LIGHT OR DARK BROWN SUGAR RECIPE | ALLRECIPES

Light or Dark Brown Sugar Recipe | Allrecipes image

Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.

Provided by JillH

Categories Everyday Cooking

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup brown sugar

Number Of Ingredients 2

Ingredients

1 cup white sugar
1 tablespoon unsulfured molasses

Steps:

Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
Store in an airtight container.

Nutrition Facts : Calories 52 calories, CarbohydrateContent 13.4 g, SodiumContent 0.5 mg, SugarContent 13.2 g

BROWN SUGAR SHORTBREAD RECIPE: HOW TO MAKE IT

Brown Sugar Shortbread Recipe: How to Make It image

These rich buttery cookies have just three ingredients! They're a snap to make for a last-minute gift or when guests will be arriving on short notice. For best results, gradually stir the flour into the dough. -Shirley Gardiner Clearwater, Manitoba

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 3

Ingredients

1 cup butter, softened
1/2 cup packed brown sugar
2-1/4 cups all-purpose flour

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Gradually stir in flour and mix well. Turn onto a lightly floured surface and knead until smooth, about 3 minutes. Pat into a 1/3-in.-thick rectangle measuring 11 in. x 8 in. , Cut into 2-in. x 1-in. strips. Place 1 in. apart on ungreased baking sheets. Prick with a fork. , Bake at 300° for 25 minutes or until bottoms are lightly browned. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 145 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 90mg sodium, CarbohydrateContent 15g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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