HOW DO YOU MAKE BROWN GRAVY RECIPES
BROWN GRAVY RECIPE | ALLRECIPES
Brown gravy.
Provided by jillian89
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 17 minutes
Prep Time 5 minutes
Cook Time 12 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Melt butter in a small saucepan over medium heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Whisk in beef broth gradually. Cook and stir until no lumps remain, about 2 minutes. Add Worcestershire sauce, Dijon mustard, onion powder, garlic powder, salt, and black pepper. Cook and whisk until gravy thickens, about 5 minutes more.
Nutrition Facts : Calories 85.6 calories, CarbohydrateContent 6.3 g, CholesterolContent 15.3 mg, FatContent 6 g, FiberContent 0.2 g, ProteinContent 1.8 g, SaturatedFatContent 3.8 g, SodiumContent 537.2 mg, SugarContent 2.1 g
MAKE-AHEAD TURKEY GRAVY RECIPE | SOUTHERN LIVING
Gravy isn't difficult, but it has the reputation of being intimidating, perhaps because it's often the final thing to make and rush to the table moments before everyone gathers to eat. When hot pans, hungry guests, and the good dishes are zipping in and out of the kitchen, it's challenging for any cook to focus on getting the gravy just right. The smartest strategy is to make it ahead, in stages, as time allows. Knock out the turkey broth weeks in advance and make the gravy a few days ahead, so that the only thing left to do on the actual holiday is warm it up and stir in the finishing touches.
Provided by Sheri Castle
Categories Gravy
Total Time 45 minutes
Yield 4 1/2 cups
Number Of Ingredients 8
Steps:
- Melt butter in a large saucepan over medium-high until sizzling, 1 to 2 minutes. Sprinkle with flour, whisking until smooth. Cook, whisking constantly, 2 minutes. (Flour will brown as it cooks, but if it starts to scorch, reduce heat as needed.) Add warm broth in a slow, steady stream, whisking constantly. Cook, whisking often, until gravy comes to a simmer and thickens, 6 to 9 minutes. Remove from heat, and let cool 30 minutes. Pour into a bowl or jar; cover and refrigerate up to 3 days.
- To serve, reheat gravy over low. Stir in cream, sherry, thyme, pepper, and salt.
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