HOW DO YOU MAKE A WESTERN OMELETTE RECIPES

WESTERN OMELET RECIPE | ALLRECIPES

Western Omelet Recipe | Allrecipes image

This is the ultimate Western omelet! You can even put red bell peppers and sausage in it, if you like.

Provided by aDsm

Categories Breakfast and Brunch Eggs Omelet Recipes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 1 omelet

Number Of Ingredients 7

Ingredients

2 teaspoons butter, divided
? cup sliced fresh mushrooms
¼ cup chopped green bell pepper
2 green onions, sliced on the bias
¼ cup cooked ham strips
salt and ground black pepper to taste
2 eggs

Steps:

Melt 1 teaspoon butter in a small skillet over medium heat. Add mushrooms, bell pepper, and green onions; cook until tender, about 5 minutes. Stir in ham until heated through, about 1 minute. Season with salt and pepper. Set filling mixture aside in a small bowl and keep warm.
Beat eggs together in a bowl; season with salt and pepper.
Heat the same skillet over medium-high heat. Add remaining 1 teaspoon butter; heat until foaming. Pour in eggs and cook for 30 seconds. Lift the edges of the omelet so that the uncooked egg runs under the cooked edges and comes into contact with the hot skillet. Shake and tilt the skillet to move the uncooked egg. Repeat until the top is set but still moist and soft, about 2 minutes.
Spread the filling over one side of the omelet. Fold the other half over the filling and slide omelet onto a plate.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 5.5 g, CholesterolContent 412.4 mg, FatContent 24.5 g, FiberContent 1.6 g, ProteinContent 20.5 g, SaturatedFatContent 10.5 g, SodiumContent 793.1 mg, SugarContent 2.8 g

WESTERN OMELETTE RECIPE - RECIPES.NET

Western Omelette Recipe - Recipes.net image

Make breakfast a fun and hearty meal with this wonderful American style western omelette recipe that’s filled with ham, cheese, vegetables, and hash browns.

Provided by Allen

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 3

Number Of Ingredients 11

Ingredients

32 oz thawed and shredded hash brown potatoes
10 oz cubed and slightly cooked lean ham
1 chopped medium onion
3 cups shredded, or Monterey Jack cheese cheddar cheese
¼ cup finely chopped green bell paper (or red bell pepper)
1¼ cups milk
6 eggs
2 tbsps unsalted butter
2 tbsps olive oil
1½ tsp to taste salt
1 tsp to taste pepper

Steps:

Gather and prepare the ingredients.
On a frying pan, add in the oil and sauté the bell peppers for about 3 minutes or until it’s softened. Set aside to cool.
In a small mixing bowl, beat the eggs. Add in milk, ham, onion, salt and pepper.
Using the same pan, wipe off the oil, then melt butter.
Next, add in the shredded hash browns.
Cook while pressing down and flip to cook the other side.
Cook for about 5 minutes or until golden brown.
Then, pour in the egg mixture. Sprinkle shredded cheese evenly.
Cook for about a minute or until edges begin to set.
Use a rubber spatula to lift the one side of the omelette, and then fold onto the other side.
Cook for about 3 to 5 minutes, then loosen the edges of the omelette with the rubber spatula. Slide onto a plate. Serve.

Nutrition Facts : Calories 419.00kcal, CarbohydrateContent 25.00g, CholesterolContent 335.00mg, FatContent 24.00g, FiberContent 2.00g, ProteinContent 26.00g, SaturatedFatContent 12.00g, ServingSize 3.00 , SodiumContent 850.00mg, SugarContent 3.00g

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