VERY CHERRY CRESCENT RING RECIPE: HOW TO ... - TASTE OF HO…
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. —Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 14mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
MARASCHINO CHERRY BUTTER COOKIES RECIPE | ALLRECIPES
These maraschino cherry cookies are one of my favorite recipes to make.
Provided by Samantha Viveros
Categories Cherry Desserts
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3 dozen
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour, butter, and confectioners' sugar in a large bowl. Beat with an electric mixer until creamy and smooth, about 10 minutes. Drop teaspoonfuls of cookie dough onto rimmed baking sheets. Decorate cookies with maraschino cherry pieces.
- Bake in the preheated oven until bottoms are lightly browned, 15 to 18 minutes. Transfer to wire racks to cool completely.
Nutrition Facts : Calories 73.2 calories, CarbohydrateContent 6.3 g, CholesterolContent 13.6 mg, FatContent 5.2 g, FiberContent 0.2 g, ProteinContent 0.6 g, SaturatedFatContent 3.2 g, SodiumContent 0.8 mg, SugarContent 1.6 g
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