HOW DO YOU MAKE A GOOD BLOODY MARY RECIPES

Steps:

• Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again.  Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

Steps:

• Preheat oven to 425. In a large bowl, drizzle wings with oil. Season with celery salt and black pepper and set aside. In another large bowl, combine tomato juice, vodka, brown sugar, hot sauce, horseradish, Worcestershire sauce and lemon juice. Whisk until fully incorporated and season with salt and pepper. Pour bloody Mary mixture over wings until they are fully submerged, reserving some to reduce. Cover the bowl with plastic wrap and let marinate in the refrigerator for at least an hour. When an hour has passed remove wings from the bowl with tongs and place on a large baking sheet. Roast 45 minutes, or until golden and crispy. Meanwhile, in a small saucepan over medium heat, add marinade. Bring to a simmer and cover until reduced by half. When wings are ready, brush them with the thickened sauce and broil on high for 3-5 minutes. Make dip: In a small bowl, whisk together sour cream, horseradish and dill. Serve.