HOW DO YOU MAKE A CHOCOLATE MALT RECIPES
MALT CHOCOLATE CHEESECAKE RECIPE | BBC GOOD FOOD
This crowd-pleasing dessert is made ahead, so all you have to do on the night is take it out of the fridge and bask in the glory
Provided by Sarah Cook
Categories Dessert
Total Time 5 hours 55 minutes
Prep Time 45 minutes
Cook Time 10 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Line base and sides of a deep, 22-23cm loose-bottomed round tin with baking parchment. Mix the biscuits, melted butter and 2 tbsp of the sugar, then press into base. Chill while you make the filling.
- Divide cream cheese and cream evenly between 2 bowls. Add the white chocolate to one, and the milk chocolate, malt and remaining 3 tbsp sugar to the other. Beat each with an electric whisk until smooth.
- Spread the milk chocolate mixture evenly in the tin. Wipe round the edge to give a smooth edge. Spoon the white chocolate mix over the top and gently smooth. Decorate with Maltesers and chill for at least 5 hrs until firm.
Nutrition Facts : Calories 782 calories, FatContent 60 grams fat, SaturatedFatContent 33 grams saturated fat, CarbohydrateContent 53 grams carbohydrates, SugarContent 46 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 1.01 milligram of sodium
CHOCOLATE CHEESECAKE RECIPES | BBC GOOD FOOD
Serve chocolate cheesecake for an easy dessert that's sure to please at a dinner party. Choose from white, milk or dark chocolate, fruity or boozy.
Provided by Good Food team
Number Of Ingredients 1
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