HOW DO YOU MAKE A CHECKERBOARD CAKE RECIPES

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BEST DIRT CAKE RECIPE - HOW TO MAKE DIRT CAKE FOR HALLOWEEN



Best Dirt Cake Recipe - How to Make Dirt Cake for Halloween image

Kids and adults alike will love to dig into this Dirt Cake. Learn how to make it with this recipe this Halloween!

Provided by Makinze Gore

Categories     birthday    Halloween    dessert

Total Time 3 hours 40 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 7

1

(14.3-oz.) package Oreos

4 tbsp.

butter, melted

1

(3.4-oz) box instant vanilla pudding

1 1/2 c.

cold milk

1

(8-oz.) block cream cheese, softened

1/2 c.

powdered sugar

1 c.

heavy cream

Steps:

  • Finely crush Oreos in a food processor. Add all but ¾ cup to a large bowl. Add melted butter to bowl and stir until mixture starts to hold together. Pour mixture into 9”-x-9” baking dish and pack into an even layer.  In a medium bowl, whisk together pudding mix and milk until thickened, then refrigerate for 10 minutes to firm up.  In a large bowl using a hand mixer, beat cream cheese and powdered sugar together until no lumps remain.  In another large bowl, beat cream until stiff peaks form.  Fold pudding into cream cheese mixture, then fold in whipped cream until just combined. Pour mixture over Oreo crust and smooth with an offset spatula. Top with reserved ¾ cup crushed Oreos.  Refrigerate until well chilled, at least 3 hours and up to overnight. 

VANILLA BUTTERMILK CAKE RECIPE | MY CAKE SCHOOL



Vanilla Buttermilk Cake Recipe | My Cake School image

This Vanilla Buttermilk Layer Cake is so moist and flavorful!

Provided by MYCAKESCHOOL.COM

Total Time 0S

Number Of Ingredients 10

1 1/2 sticks (170g) unsalted butter, softened ( holds it shape but dents when pressed)
2 cups (400g) sugar
4 large eggs
3 cups (342g) cake flour (spooned into measuring cup and leveled off) If you do not have cake flour see substitution in Notes below.
2 teaspoons (8g) baking powder
1/2 teaspoon (3g) baking soda
1/2 teaspoon (3g) salt
1 1/4 cups (296g) buttermilk — if you do not have buttermilk, see substitution below
1/4 cup (54g) vegetable oil
1 Tablespoon (12g) vanilla extract

Steps:

  • Preheat the oven to 350 degrees, grease and flour three 8×2 inch round pans.
  • In a medium bowl, whisk the flour, baking powder, baking soda and salt for 30 seconds. Set aside
  • In another bowl, add the buttermilk, oil and vanilla.  Set aside..
  • In the bowl of your mixer, add the butter and mix at medium speed until smooth. Gradually add the sugar and continue to mix on medium speed for 3 to 5 minutes until lightened in color and fluffy. Add the eggs one at a time mixing until the yellow of the yolk disappears.
  • Alternately add the flour mixture and buttermilk mixture, beginning and ending with the dry ingredients (3 additions of dry ingredients and 2 of liquid).
  • Do not mix above medium speed or over mix the cake batter.
  • Bake at 350 degrees for 25-30 minutes or until a toothpick inserted in the center comes out clean or with just few crumbs attached. Let cool 10 minutes and turn out.

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