HOW DO YOU MAKE A BUTTER BURGER RECIPES

Name: Butter Burgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6 servings
Ingredients: 2lbs lean ground beef; 4 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

GRILLED BUTTER BURGERS RECIPE :: THE MEATWAVE

Grilled Butter Burgers Recipe :: The Meatwave image

Burgers require a lot of fat to remain juicy and flavorful, so if you find yourself with lean ground beef, a little addition of butter may be called for to get acceptable results.

Provided by Joshua Bousel

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2lbs lean ground beef
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

Bring butter to room temperature (or soften in the microwave) and mix in the salt and pepper. Spoon butter onto a piece of plastic wrap, then wrap the butter in the plastic, forming a log about 1 inch in diameter. Place the butter in the freezer for 10 minutes, or until firm.
Work 1/3 lb ground beef into a patty and create a dimple in middle using you're thumb. Place 1/2 tablespoon of the butter mixture into the dimple and reform the patty around the butter. Season the outside of the patties with salt and pepper to taste.
Grill the patties over a very hot grill until they're nicely browned on both sides. Remove from the grill and allow to rest for a few minutes before serving.

GRILLED BUTTER BURGERS RECIPE :: THE MEATWAVE

Grilled Butter Burgers Recipe :: The Meatwave image

Burgers require a lot of fat to remain juicy and flavorful, so if you find yourself with lean ground beef, a little addition of butter may be called for to get acceptable results.

Provided by Joshua Bousel

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

2lbs lean ground beef
4 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Steps:

Bring butter to room temperature (or soften in the microwave) and mix in the salt and pepper. Spoon butter onto a piece of plastic wrap, then wrap the butter in the plastic, forming a log about 1 inch in diameter. Place the butter in the freezer for 10 minutes, or until firm.
Work 1/3 lb ground beef into a patty and create a dimple in middle using you're thumb. Place 1/2 tablespoon of the butter mixture into the dimple and reform the patty around the butter. Season the outside of the patties with salt and pepper to taste.
Grill the patties over a very hot grill until they're nicely browned on both sides. Remove from the grill and allow to rest for a few minutes before serving.

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