HOW DO YOU KNOW IF POTATOES ARE BAD RECIPES
MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
Provided by The Instant Pot College Cookbook by Julee Morrison
Prep Time 10 minutes
Cook Time 18 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the potatoes, garlic, and broth in the inner cooking pot. Lock the lid into place and turn the valve to “sealing.” Select Manual or Pressure cook and adjust the pressure to High. Set the time for 8 minutes. When cooking ends, carefully turn the valve to “venting” to quick release the pressure.
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
DIJON ROASTED POTATOES RECIPE | ALLRECIPES
The Dijon mustard provides a slight tang that really kicks these potatoes to the next level! These are a family favorite at our house.
Provided by France C
Categories Side Dish Potato Roasted Potato Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a roasting pan.
- Stir olive oil, Dijon mustard, garlic, thyme, rosemary, salt, and pepper together in a bowl; add potatoes and toss to coat. Transfer potatoes to prepared roasting pan.
- Roast in preheated oven, turning occasionally, until tender in the middle, 40 to 45 minutes.
Nutrition Facts : Calories 98.3 calories, CarbohydrateContent 8.6 g, FatContent 6.8 g, FiberContent 0.9 g, ProteinContent 1 g, SaturatedFatContent 1 g, SodiumContent 135.7 mg, SugarContent 0.5 g
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MASHED POTATOES – INSTANT POT RECIPES
When I was a kid, we visited family friends who lived on a potato farm. I remember walking up and down the field and watching our friends unearth potatoes. It was magical. When I was in college, I realized how magical potatoes really are. They are affordable, available everywhere, and so versatile. My college roommate once asked what my one “desert island food” would be. It was an easy answer: potatoes. From the simple spud I could eat baked potatoes, mashed potatoes, potatoes au gratin, French fries, Potato Salad, hash browns, and more! These days, I’d want to take my Instant Pot with me, too, so that I could make this super easy and delicious mashed potato recipe.
From recipes.instantpot.com
Reviews 5
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From recipes.instantpot.com
Reviews 5
Cuisine Modern
- Drain the potatoes in a colander set over a large bowl, reserving most of the cooking liquid in the bowl. Transfer the potatoes to another large bowl and add the half-and-half and butter to them. Use a potato masher (or electric mixer) to mash the potatoes, adding the reserved cooking water a little at a time, until they are the texture you like. Season with the salt and pepper.
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See details
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See details
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See details
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Nov 17, 2020 · The short answer to this often-asked question is – yes, you can. The long answer requires a bit more extra steps to the entire process. You see, it might be even better to freeze sweet potatoes …
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See details
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Mar 03, 2021 · “You still have to be careful with fruit, because it is going to be more rapidly absorbed than something like sweet potatoes or beans that are very high in fiber,” she says.
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See details
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I do not like writing bad reviews. However let me say what I did. I used fresh rosemary which I thought would infuse more flavor. NOT. I had marinated the potatoes for over 3 hours. I even took the extra sauce left in then bowl after I dished out the potatoes and added cornstarch to thicken the sauce. I added those to the potatoes …
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When you think of a sweet potato, you probably imagine a ruddy orange potato, copper-skinned and slightly thinner and longer than a russet spud. While we love the classic orange sweet potato (nobody can resist Grandma's sweet potato casserole, after all), there are many more varieties of sweet potatoes to explore. Sweet potatoes …
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