HOW DO YOU EAT PIEROGIES RECIPES
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PIEROGIES RECIPE | ALLRECIPES
My great-grandmother's recipe. A little bit of work, but well worth it. We make about 200 every Christmas Eve, and everyone can't wait. The amounts for the ingredients is an estimate, because my great-grandmother does not measure! Serve with a side of sour cream.
Provided by gclark
Categories Main Dishes Dumpling Recipes
Total Time 2 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 1 hours 0 minutes
Yield 48 pierogies
Number Of Ingredients 5
Steps:
- Place the sour cream in a large bowl, and mix in flour to make a dough. Roll the dough out on a floured surface about 1/16 inch thick, and cut rounds about 3 1/2 inches across using a cookie cutter or a glass. Re-roll the unused dough to make more rounds, up to 4 times -- after that, it gets hard to work with.
- Place about 1 teaspoon of mashed potatoes in the center of each dough round, fold over into a half-moon shape, and press and seal the edges with a fork. Set the filled pierogies aside under a towel to prevent drying.
- Melt the butter in a large skillet over medium-low heat, and cook and stir the onions until translucent, 4 to 5 minutes. Remove the cooked onions and set aside, leaving butter in the skillet.
- Bring a large saucepan of water to a boil, and carefully drop a few filled pierogies at a time into the boiling water. After they float to the surface, allow them to gently boil for about 4 minutes.
- Re-heat the butter in the skillet over medium heat. Gently scoop the pierogies out of the water (they break easily) and place them in the skillet to brown on the bottom, about 3 minutes. Place the fried pierogies on a buttered baking sheet, sprinkle them with the cooked onions, and keep warm in the oven on low setting until served.
Nutrition Facts : Calories 226.2 calories, CarbohydrateContent 25.5 g, CholesterolContent 28.3 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 4.1 g, SaturatedFatContent 7.5 g, SodiumContent 136.4 mg, SugarContent 1.3 g
HOW TO COOK PIEROGI (6 BEST WAYS) | POLONIST
Jan 31, 2019 · Place pierogi in a large (microwave-safe) bowl, and cover them completely with boiling water. Microwave the bowl on “high” for 5 minutes. Carefully remove from the microwave, drain the dumplings and serve. Note: While this method will cook your pierogi, the results can be underwhelming.
From polonist.com
From polonist.com
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WHAT TO SERVE WITH PEROGIES: 10 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
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WHAT TO EAT WITH PIEROGIES? 17 SIDES TO SERVE RIGHT NOW!
From hotsalty.com
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WHAT CAN YOU SERVE WITH PEROGIES - THE KITCHEN PROFESSOR
Nov 11, 2021 · Heat a large sauté pan over medium heat and melt the butter. Pat the chicken pieces dry with paper towels and place them in the pan with skin-side down. Cook the chicken pieces on one side until well-browned, 4-5 minutes. Turn the pieces over and cook the other side for 2-3 minutes.
From thekitchenprofessor.com
From thekitchenprofessor.com
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PIEROGI DINNER IDEAS | FAMILY-FRIENDLY DINNERS | MRS. T'S ...
We’ve got easy pierogy dinner recipes you need in a pinch and all the best main dishes with pierogies you could imagine. Pierogy Enchilada. Garlic and Honey Glazed Pierogies. Chicken, Bacon, Ranch Pierogy Sheet Pan. Deep Dish Pierogy Spinach & Sausage Omelet. Butternut Squash Pierogy Casserole.
From mrstspierogies.com
From mrstspierogies.com
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HOW TO SERVE – MILLIE'S PIEROGI
From milliespierogi.com
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WHAT TO SERVE WITH PEROGIES (PIEROGI)? 18 TASTY SIDE DISHES
From kitchensubstitute.com
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7 RECIPES USING FROZEN PIEROGIES | RECIPELION.COM
Jul 07, 2021 · Making a yummy pierogi dinner does not have to be a massive time investment when you have frozen pierogi on-hand! While frozen pierogi might not be as tasty as fresh out of the oven, handmade goodies, they're still absolutely delicious and will do the trick in a pinch. The great thing about frozen pierogi recipes is that they are often crazy easy and quick to cook, making them a simple last ...
From recipelion.com
From recipelion.com
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HOW ARE PIEROGIES TRADITIONALLY SERVED?
Dec 18, 2021 · Do you eat applesauce with perogies? For a sweet foil against the savory fillings of perogies, you may want to make homemade applesauce and serve it drizzled on top of the dumplings . The slightly sweet and chunky applesauce, with its array of spices, adds another level of depth and dimension to your dish.
From foodmorning.fr
From foodmorning.fr
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7 RECIPES USING FROZEN PIEROGIES | RECIPELION.COM
Jul 07, 2021 · Making a yummy pierogi dinner does not have to be a massive time investment when you have frozen pierogi on-hand! While frozen pierogi might not be as tasty as fresh out of the oven, handmade goodies, they're still absolutely delicious and will do the trick in a pinch. The great thing about frozen pierogi recipes is that they are often crazy easy and quick to cook, making them a simple last ...
From recipelion.com
From recipelion.com
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WHAT TO EAT WITH PEROGIES FOR DINNER? - RECIPE MARKER
Jul 19, 2020 · You can also top your perogi dish with lardons, melted butter, pork rinds or even bacon. These rich and indulgent toppings, combined with the dumplings, will make for the ultimate comfort food. 2. Buttered Cabbage. Another traditional dish typically served with perogies is sautéed cabbage in butter with bacon.
From recipemarker.com
From recipemarker.com
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3 WAYS TO COOK FROZEN PIEROGIES - WIKIHOW
Mar 21, 2021 · Add a heavy pinch of salt to the water as it comes to a boil. Use 2 US qt (1.9 l) of water for every 8-10 pierogi—roughly 12–16 oz (340–450 g). 2. Add the frozen pierogi, stir them, and adjust the heat. Once the water is at a full boil, place the frozen pierogi into the pot, being careful not to splash hot water.
From wikihow.com
From wikihow.com
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WHAT CAN YOU SERVE WITH PEROGIES - THE KITCHEN PROFESSOR
Nov 11, 2021 · Tips to Make Perogies. To save time on the day you’re having pierogies, make the filling 1-2 days before. Keep in an airtight sealed container inside the refrigerator. To have an equal amount of filling in each dumpling, use a tablespoon-sized cookie scoop in putting the filling on the dough.
From thekitchenprofessor.com
From thekitchenprofessor.com
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HOW TO COOK PEROGIES FROM FROZEN 2021
Jan 20, 2021 · 7 Recipes Using Frozen Pierogies In 2020 Frozen. Arrange perogies as a single layer in your air fryer. Bring 2 quarts of water to a boil, then place about 12 pierogies in the boiling water for 5 to 7 minutes. Source: nl.pinterest.com. Air fryer pierogies with onions using frozen pierogies. (add extra time if you want crispier pierogies!)
From maroquinerie-de-luxe.com
From maroquinerie-de-luxe.com
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3 WAYS TO COOK FROZEN PIEROGIES - WIKIHOW
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From thankyoucard.gloriaestefanmexico.com
From thankyoucard.gloriaestefanmexico.com
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HOW TO AIR FRY PIEROGIES
Jan 01, 2022 · The skin was pretty crunchy although in case you like them even crispier, merely add one other couple minutes to the cooking time. (Do the alternative in case you like them softer on the skin – attempt 6 minutes whole.) We take pleasure in pierogies with a aspect of bitter cream. Read more: How long to deep fry walleye. Yum!
From takeoutfood.best
From takeoutfood.best
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PIEROGI: STEP-BY-STEP RECIPE WITH PHOTOGRAPHS | BAREFEET ...
Aug 12, 2021 · Making homemade Pierogi starts with a great filling. Simmer peeled, cut potatoes in a pot of water for 15 minutes until fork tender. Mash the cooked potatoes, then stick them in the fridge to cool completely. While the potatoes cool, saute the chopped onion in a little olive oil until softened. Add the onion and oil to the cooled potatoes along ...
From barefeetinthekitchen.com
From barefeetinthekitchen.com
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POTATO-CHEESE PIEROGI WITH SAUERKRAUT RECIPE | EATINGWELL
Pierogi freeze beautifully, so make a large batch if you like. Potatoes mashed with sautéed onions and sauerkraut makes a flavorful filling in these yummy pierogi. We used whole-wheat pastry flour for added fiber and substituted extra-virgin olive oil for margarine or butter.
From squidshop.us
From squidshop.us
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HOW TO SERVE POTATO PIEROGIES - THAQAFAFREE.COM
When you take the pierogi from the boiling pot, put them in a strainer for a new seconds to drain the water. For holidays or special occasions, Potato Mushroom and Pea Pierogies are pure comfort food that makes a filling main course. What To Eat With Pierogies? 17 Sides To Serve Right Now! ( 34) Recipes for various pierogi fillings are ...
From thaqafafree.com
From thaqafafree.com
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THE BEST PIEROGI DOUGH RECIPE + HOW TO MAKE PERFECT ...
Jun 20, 2018 · Easy pierogi dough ingredients: The best flour to make pierogi – I’m using all-purpose flour.; Water – it’s important to add hot water to the dough. It makes the dough soft and pliable. You should warm the water with butter until they are very hot, but not boiling (temperature around 80-90 °C / 176-194 °F, that is when the water starts to move and steam).
From everyday-delicious.com
From everyday-delicious.com
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PIEROGI RECIPE - BBC FOOD
Drain well and set aside to cool. Heat the oil in a frying pan over a medium heat and fry the onions for 4-5 minutes, or until crisp and browned. Reserve a tablespoonful of the onions for the ...
From bbc.co.uk
From bbc.co.uk
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