HOW DO YOU CODDLE AN EGG RECIPES

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CODDLED EGGS | MARTHA STEWART



Coddled Eggs | Martha Stewart image

Coddling is a gentle steaming method that yields a tender egg. The eggs are cooked individually in coddling cups-ceramic cups with screw-on lids available at kitchen-supply stores. Four-ounce baby-food jars can be used as well. Garnish with chopped herbs, onion, or cooked bacon.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Yield Makes 4

Number Of Ingredients 4

Unsalted butter, for greasing
2 teaspoons heavy cream
4 large eggs
Salt and freshly ground pepper

Steps:

  • Line the bottom of a saucepan with a kitchen towel. Fill the pan with enough water to come just below the rim of the coddlers. Place over medium-high heat. Bring to a boil.
  • Butter the insides of each coddler. Pour 1/2 teaspoon heavy cream in each. Add one egg; season with salt and pepper. Screw on lids tightly. Carefully place egg coddlers into boiling water.
  • Reduce heat to medium, and simmer for 4 minutes. Turn off heat, cover pan, and let stand for 6 to 7 minutes. Remove coddlers from water, unscrew lids, and serve immediately.

PERFECT CODDLED EGG RECIPE | BON APPéTIT



Perfect Coddled Egg Recipe | Bon Appétit image

Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.

Provided by Carla Lalli Music

Yield Makes 1 Servings

Number Of Ingredients 8

½ teaspoon unsalted butter
4 teaspoons heavy cream, divided
1 tablespoon finely chopped cooked ham
1 teaspoon thinly sliced chives
Kosher salt, freshly ground pepper
1 large egg
1 slice country-style bread, toasted, buttered
A coddler

Steps:

  • Set coddler inside a medium saucepan and fill with water to come three-quarters up the side of the coddler. Remove coddler and bring water to a gentle boil over medium heat.
  • Meanwhile, butter coddler. Pour in half of cream and add half of ham and chives; season with salt and pepper. Add egg, then top with remaining cream, ham, and chives. Season with salt and pepper and seal closed.
  • Place coddler in water and cook egg until whites are set but yolk is still runny, about 8 minutes. Serve with toast.

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CODDLED EGGS | WILLIAMS SONOMA
Coddling is a gentle method of cooking that produces soft-cooked eggs. Perfect for a simple brunch, coddled eggs can be assembled the night before, then cooked in the oven just before serving, as described in this recipe.
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You can do sunny-side up. You can do over easy. You can do over hard.You got omelets down. You can do a French rolled omelet and an American folded omelet simultaneously in two different pans—without a spatula.  You’ve got scrambled. You could teach a scrambled eggs class at the Learning Annex, if you were in this for the money. You’d get all Dead Poets Society with it and jump up on the desks and throw eggs around. Your students would remember you and your passion for eggs for the rest of their lives.You’ve got hard boiled, soft boiled, and medium boiled. You’ve invented two new ways to make shirred eggs that only the U.S. Patent Office knows about. But can you coddle? Can you delicately steam an egg in a coddler so it’s tender a.f.? Coddling is like poaching, only way cuter. These days, not enough people coddle, but everyone should.Here’s how to coddle your eggs like a dandy motherf***er.Coddled Eggs
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  • Meanwhile, toast English muffins. Sprinkle chopped herbs, 1/8 teaspoon salt, and pepper over tops of cooked eggs. Serve with English muffins.
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Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
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Jul 02, 2021 · Coddled eggs are dreamy in endless ways. The texture, the flavor, even the surprising ease of preparation. The eggs, set within a cream-filled ramekin, are cooked ever so gently in a hot water bath soaked with steam until perfectly light and tender. Whatever you do, don't lift the lid! The steam is fundamental in properly cooking the egg and ...
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How to Coddle an Egg: The Basics. The coddlers to be used should be spotlessly clean and dry inside. As the water will be required to come around two-thirds of the way up the side of the coddlers during cooking, a good way to measure this is to place all the coddlers being …
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