HOW DO YOU CAN SWEET CORN RECIPES
CREAM CORN LIKE NO OTHER | ALLRECIPES
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, CarbohydrateContent 24.8 g, CholesterolContent 53.6 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 5.1 g, SaturatedFatContent 9.8 g, SodiumContent 372.9 mg, SugarContent 6.8 g
PICKLED CORN RECIPE - FOOD.COM
In our early married years my husband always talked about his grandmother's pickled corn but with a child's view point the only thing I could get out of him was that she pickled it on the cob in ten gallon crocks, that he and his brother used to get into before it was ready, and that it was really good. So after doing some searching when we didn't have a computer, I found some general directions in the Foxfire Wood Stove Cookery book and Carla Emery's Old Fashioned Recipe Book. I played around with proportions and found the right combination. If you are from W.Va., Kentucky, Georgia or anywhere along the Alleghany Mountain Range you will probably be familiar with this pickle. The flavor of the brine is similiar to saurkraut but the corn flavor still comes through. Good with mash potatoes.Hope you enjoy it.(yield depends on size of ears and method of canning. Cooking time is curing time)
Total Time 673 hours 30 minutes
Prep Time 1 hours 30 minutes
Cook Time 672 hours
Yield 15 pints cut from ears, 72 serving(s)
Number Of Ingredients 3
Steps:
- Shuck and clean corn silk from fresh corn. We usually give this job to the children while they sit on the back porch.
- Fill a large stock pot with water and bring to a boil.
- Scald the ears of corn 2-3 minutes and remove to a kitchen table or counter to cool just enough to handle.
- At this point you can leave corn on the ears and pack in 1 gallon jars, lay ears in an 8-10 gallon crock or cut the corn off the ears and fill a clean white cotton pillow case with the cut corn then lay in your crock. We find the most consistent results with a crock.
- Use 1 cup salt to 1 gallon of water and stir to dissolve making your brine 1 gallon at a time because the amount you use will depend on whether you leave the ears whole or cut the corn off the cob.
- Once the corn is in jars/crock pour the brine over the corn to cover.If you use a crock lay a glass or stoneware dinner plate upside down over the top and weight it down with a large stone. If you use the gallon jars very loosely screw flats and rings on so the tops will not bulge or burst as the vegetable ferments.
- Cover crock with a loose cloth or cover with plastic wrap and tape to keep dust and bugs out.
- Set in a cool, dry place to cure for 4 weeks. Be sure to check the brine level every 7-10 days and make more brine as needed.
- If scum develops because of the fermentation, skim off, replenish liquid and recover.
- At the end of 4 weeks you may can the loose corn in canning jars according to directions for saurkraut or you may leave in crock. You just have to keep checking the liquid level and replenishing as needed.
- If using gallon jars, hand tighten and keep under refridgeration or can as you would saurkraut.
- To use: you may rinse and heat to boiling with a little water and butter or if you have pressure canned it you may eat straight from the jar. My husbands favorite way.
Nutrition Facts : Calories 87.7, FatContent 1.4, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 1588.7, CarbohydrateContent 19.1, FiberContent 2, SugarContent 6.4, ProteinContent 3.3
10 BEST CANNED SWEET CORN RECIPES | YUMMLY
Dec 25, 2021 · Canned Sweet Corn Recipes. 67,344 suggested recipes. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. black pepper, salt, fresh herbs, water, leek, creme fraiche, salt and 7 more. Guided. Easy "Boxes and Cans" Corn Casserole Yummly. creamed corn, sharp cheddar cheese, salted butter, black pepper and 7 more. Guided.
From yummly.com
From yummly.com
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HOW TO COOK SWEET CORN: 5 SIMPLE WAYS | TASTE OF HOME
Aug 19, 2020 · Bring a large pot of water to a boil. Then carefully place ears of shucked corn into the hot water ( here’s how to shuck corn ). Cover the pot with a lid and let cook until the corn is tender; about 3-5 minutes. Younger, sweet corn will require less cooking time with this method.
From tasteofhome.com
From tasteofhome.com
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CANNING CORN: BETTER THAN STORE-BOUGHT CANNED SWEET CORN!
Jan 25, 2021 · When canning corn, you can either use the raw pack or hot pack method. Here are directions for both: Raw Pack: Pack lightly into hot jars and add boiling water, leaving 1-inch headspace. Hot Pack: Simmer kernels for 5 minutes, and then pack into jars. Top off with cooking water, leaving 1-inch headspace.
From simplycanning.com
From simplycanning.com
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PRESERVING CORN - HOW TO FREEZE OR CAN CORN FROM THE GARDEN
Jul 29, 2015 · Fill a large stockpot full of water and put on medium-high heat until it boils. In the mean time, prepare canning jars - by sterilizing and keeping jars and lids hot. Cold Pack - Fill hot jars with corn kernels leaving 1 inch head space. Fill jars with boiling water, continuing to leave 1 inch head space.
From oldworldgardenfarms.com
From oldworldgardenfarms.com
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CANNING CORN {HOW TO CAN CORN} - SUSTAINABLE COOKS
Jul 01, 2020 · Add 3 quarts of water to your pressure canner and put it on a burner set to high. Make sure there is a canning rack in the bottom of the canner. If you are using salt, add 1/2 tsp canning salt to pints and 1 tsp to quarts. Add the corn to the jars without shaking or pressing down the kernels.
From sustainablecooks.com
From sustainablecooks.com
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HOW TO CAN CORN (FOR LONG TERM STORAGE) / THE GRATEFUL ...
Aug 20, 2019 · Here are both methods: RAW PACK: Loosely pack the corn kernels into hot, prepared canning jars. being sure to leave a generous 1? headspace in... HOT PACK: Measure the corn out into a large stainless steel saucepan. For every 4 cups of corn kernels, add 1 cup of...
From thegratefulgirlcooks.com
From thegratefulgirlcooks.com
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HOW TO CAN CORN IN 5 SIMPLE STEPS - MORNINGCHORES
From morningchores.com
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EASY CANNED CORN RECIPE • LONGBOURN FARM
Jan 17, 2017 · Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter, garlic, parsley (if using dried), salt and pepper. Simmer until the liquid is almost completely gone, about 5-7 minutes.
From longbournfarm.com
From longbournfarm.com
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10 BEST CANNED SWEET CORN RECIPES | YUMMLY
Dec 25, 2021 · Canned Sweet Corn Recipes. 67,344 suggested recipes. Pro. Sweet Corn Soup with Fried Leeks Joel Gamoran. black pepper, salt, fresh herbs, water, leek, creme fraiche, salt and 7 more. Guided. Easy "Boxes and Cans" Corn Casserole Yummly. creamed corn, sharp cheddar cheese, salted butter, black pepper and 7 more. Guided.
From yummly.com
From yummly.com
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SWEET BOILED CORN — HOW TO BOIL CORN PERFECTLY — SALT & BAKER
Jun 22, 2020 · This corn recipe is not your average boiled corn. By adding three simple ingredients to the water, we can bring perfectly boiled corn to a whole new level. Just add some sugar, lemon juice and salt, and it’s the perfect, subtle sweetness! Simply add the corn to the boiling sweet water, turn off the heat, and let sit for 8-10 minutes. Voilà!
From saltandbaker.com
From saltandbaker.com
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CANNING CORN IN 3 EASY STEPS - SIMPLE FAMILY PREPAREDNESS ...
Sep 10, 2012 · Could you please give me the recipe for canning sweet corn. This is my first time and I don’t know how long to boil in the pan. Reply. Sandy on November 11, 2017 at 7:11 pm I’ve always had trouble canning corn it seemed to spoil. Part of the problem was poor seal, you need to wipe your jar tops off before putting on lids, and lids should be ...
From simplefamilypreparedness.com
From simplefamilypreparedness.com
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HOMEMADE SWEET CORN RELISH - THE DARING GOURMET
Jul 19, 2015 · Instructions. Combine all the ingredients in a pot and bring to a boil, stirring until the sugar is dissolved. Reduce the heat to medium and simmer uncovered for about 20 minutes until the vegetables are tender. Ladle the relish into hot sterilized jars and seal with lids. Process the jars in a water bath for 10 minutes.
From daringgourmet.com
From daringgourmet.com
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EASY CANNED CORN RECIPE • LONGBOURN FARM
Jan 17, 2017 · Drain off half of the liquid from the corn. Pour the remaining liquid and corn in a small saucepan over medium heat. Add butter, garlic, parsley (if using dried), salt and pepper. Simmer until the liquid is almost completely gone, about 5-7 minutes.
From longbournfarm.com
From longbournfarm.com
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40 RECIPES THAT START WITH A CAN OF CORN I TASTE OF HOME
Jan 28, 2020 · Baked Corn Pudding. Here's a sweet corn pudding that can turn even ordinary meals into something to celebrate. A yuletide favorite with our entire family, this baked corn casserole spoons up as sweet and creamy as custard. Guests give it rave reviews and always ask for the recipe. —Peggy West, Georgetown, Delaware.
From tasteofhome.com
From tasteofhome.com
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CANNING FRESH CORN - CANNING AND COOKING AT HOME
Jul 10, 2015 · Corn - a low acid vegetable that needs Pressure Canned unless you are pickling it with an approved Water-Bath recipe. There really isn't much prep in getting the corn from cob to jar. Buy your ears of corn on the fresh and even slightly immature side if you can. Husk corn and cut the kernels off each cob into a bowl.
From canningandcookingathome.com
From canningandcookingathome.com
HOW TO COOK FROZEN CORN (THE RIGHT WAY) | FAVORITE FAMILY ...
Apr 19, 2021 · Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink. Place corn and butter in a medium-sized skillet over medium-high heat. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
From favfamilyrecipes.com
From favfamilyrecipes.com
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PRESSURE-CANNING SWEET CORN OFF THE COB - DELISHABLY
Pressure-Canned Sweet Corn Recipe. Other than the fall, this is one of my favorite times of the year. Berries go on sale, peaches are ripe and sweet, and my favorite sweet corn goes on sale at Sprouts for 10 ears for $1. We wait for more corn to can all year long.
From delishably.com
From delishably.com
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SOME OF THE BEST CORN RECIPES - CULLY'S KITCHEN
Dec 30, 2021 · If you’re in the market for a tasty, healthy, and filling dish that will get you through the summer, you should look for some of the best corn recipes.Whether you’re looking for the perfect summer soup or are just looking for some delicious dishes that don’t involve a lot of work, you’ll find the right recipe below. Read on to discover some of the best corn recipes.
From cullyskitchen.com
From cullyskitchen.com
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HOW TO CAN YOUR OWN CORN FROM CORN-ON-THE-COB USING THE ...
You may have heard of someone's grandmother canning corn by boiling the corn, adding aspirin or salicylic acid from the drugstore, then sealing the corn in jars with no further processing. According to the University of Illinois , a recipe circulated several years ago, using aspirin to acidify tomatoes and beans for canning.
From pickyourown.org
From pickyourown.org
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25 SIMPLE CANNED CORN RECIPES - INSANELY GOOD
Mar 16, 2021 · 25. Sweet Corn and Potato Gratin. Potato gratin is made of tender potatoes, crunchy corn, and a crisp breadcrumb topping baked to golden perfection. Each element complements each other so well, it’s bound to be a favorite in your household. It’s so good, even the pickiest eaters won’t say no to it.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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