HOW DO YOU BREAD CHICKEN RECIPES

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BUFFALO CHICKEN PULL-APART BREAD RECIPE | SOUTHERN LIVING



Buffalo Chicken Pull-Apart Bread Recipe | Southern Living image

If you've ever hosted a football party, you can testify to the universal appeal of "buffalo chicken" anything. In a cheesy dip form, as a sauce coating hot wings, or as crispy buffalo chicken poppers, the buffalo chicken appetizer rarely sees the second life of leftovers. We've developed a recipe for a soft, cheesy, and flavor-packed Buffalo Chicken Pull-Apart Bread. By making a homemade buffalo sauce out of hot sauce, honey, Worcestershire sauce, and some seasonings, we mix in cream cheese and sharp cheddar cheese before folding in some shredded chicken. We then spread this filling in between layers of store-bought biscuit dough to make a loaf of bread that bakes into easily pulled apart pieces of soft bread lathered in buffalo chicken. While its easy to tear apart, you'll still probably want to eat it with a fork because its gooey goodness coats every inch of the biscuit dough.

Provided by Southern Living

Total Time 1 hours 20 minutes

Number Of Ingredients 12

4 ounces cream cheese
1/3 cup hot sauce*
2 tablespoons mayonnaise
1 1/2 tablespoons honey
1 teaspoon Worcestershire sauce
1 teaspoon apple cider vinegar
1 teaspoon kosher salt
3/4 teaspoon garlic powder
1 1/4 cup sharp cheddar cheese, divided
3 green onions, thinly sliced
9 ounces cooked chicken, shredded
1 (16-oz.) tube buttermilk biscuit dough

Steps:

  • Preheat oven to 350°F. Grease a standard-size loaf pan liberally with cooking spray. Set aside.
  • In a bowl, mix together cream cheese, hot sauce, mayonnaise, honey, Worcestershire sauce, vinegar, salt, and garlic powder until well combined. Add 1 cup cheddar cheese and 2/3 of the sliced green onions. Mix to combine. Fold chicken into mixture.
  • Remove biscuit dough from tube and separate into individual biscuits. Slice each biscuit in half horizontally. Take each biscuit half and press into 3.5-inch wide rounds. Spread 1 heaping spoonful of the chicken mixture evenly onto the surface of a biscuit half. Making a stack, layer another half-biscuit round and heaping spoonful of chicken mixture on top of the first, and repeat process until you place the final biscuit layer on top. Do not top the final layer with chicken. Invert this stack sideways into prepared loaf pan, gently pressing to fit the mold of the pan. Cover with aluminum foil and bake until puffed and lightly golden around edges, about 45 minutes
  • Remove aluminum foil, sprinkle surface with remaining 1/4 cup cheese and bake until cheese is melted, about 15 minutes. Allow to cool slightly before removing loaf from pan and garnishing with remaining chopped green onions.

EASY HOMEMADE BREAD | JAMIE OLIVER RECIPES



Easy homemade bread | Jamie Oliver recipes image

Cooking can be good for the soul and making bread is such a rewarding, therapeutic, tactile thing – you’ll be so proud of yourself when you’ve cracked it. From one simple bread recipe like this, there’s a million things you can do – big ones, small ones, in a tin, on a tray, get creative. There are also loads of lovely flours you can experiment with – wholewheat, rye, spelt, using a blend of a couple of different ones. Plus, making bread is a great thing to do with the kids – they'll love it.

Total Time 45 minutes

Yield 2 large loaves

Number Of Ingredients 2

1 x 7 g sachet of dried yeast
1 kg strong bread flour plus extra for dusting

Steps:

    1. Pour 650ml of tepid water into a large bowl. Add the yeast and mix with a fork for a couple of minutes.
    2. Pour in most of the flour and half a teaspoon of sea salt, then use a fork to mix together until you can’t move it anymore.
    3. Now get your clean hands in there and bring it together as a ball of dough, adding more flour as you need to stop your hands and the dough sticking.
    4. Transfer the dough to a flour-dusted surface and keep it moving, kneading, pushing and stretching it for 5 minutes, or until you have a silky and elastic dough.
    5. Use your floured hands to shape the dough into a rough ball, put it in a bowl, flour the top and cover with a clean, damp tea towel. Allow it to prove for about an hour or an hour and 30 minutes, or until doubled in size – ideally in a warm, draught-free place.
    6. Once the dough has doubled in size, knock the air out by punching it with your fist, then kneading for 30 seconds.
    7. You can now shape it or flavour it as required – folded, filled, traybaked, whatever – and leave it to prove for a second time, for 30 minutes to an hour, or until it has doubled in size once more.
    8. Preheat the oven to 180ºC/350ºF/gas 4.
    9. Carefully transfer your bread dough to the oven and gently close the door. Bake for about 35 minutes, or until golden. You can tell if it’s cooked by tapping its bottom – if it sounds hollow it’s done; if it doesn’t then pop it back in for a little longer.
    10. Once cooked, place your loaf on a cooling rack and allow to cool.

Nutrition Facts : Calories 147 calories, FatContent 0.6 g fat, SaturatedFatContent 0.1 g saturated fat, ProteinContent 5 g protein, CarbohydrateContent 32.4 g carbohydrate, SugarContent 0.6 g sugar, SodiumContent 1.3 g salt, FiberContent 0.2 g fibre

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Jun 18, 2021 · You can also bread chicken using a resealable plastic bag. Place the chicken breasts in the bag and add the 2 eggs. Seal the bag and shake it until the chicken is fully coated in egg. Then, add breadcrumbs, seal the bag, and shake it to coat the chicken. Cook the chicken as desired. For tips on using the shaking method to bread chicken…
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See details


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See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, a Greek-inspired whole chicken one-pot meal, a 3-ingredient salsa chicken dish, a BBQ pulled-chicken …
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Apr 05, 2018 · Smothered Chicken You can't go wrong when serving this speedy skillet creation. Top tender chicken breasts with mushrooms, bacon, green onions and cheese for a swift and …
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BUFFALO CHICKEN PULL-APART BREAD RECIPE | SOUTHERN LIVING
If you've ever hosted a football party, you can testify to the universal appeal of "buffalo chicken" anything. In a cheesy dip form, as a sauce coating hot wings, or as crispy buffalo chicken poppers, the buffalo chicken appetizer rarely sees the second life of leftovers. We've developed a recipe for a soft, cheesy, and flavor-packed Buffalo Chicken Pull-Apart Bread.
From southernliving.com
See details