HOW DO U MAKE WHITE GRAVY RECIPES

Name: White Gravy
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Soul Food
Ingredients: 2 tablespoons drippings from poultry, bacon or other cooked meat, or butter; 2 tablespoons all-purpose flour; 1/2 cup liquid (turkey or meat juices, broth or water); 1/2 cup whole milk, 2% milk or half-and-half; 1/4 teaspoon salt; 1/8 teaspoon pepper or coarse ground black pepper

WHITE GRAVY RECIPE - PILLSBURY.COM

White Gravy Recipe - Pillsbury.com image

White Gravy is a must-have staple on any Thanksgiving table! Top turkey and mashed potatoes with our low-effort White Gravy recipe for a stand-out dinner your family will love. Not sure how to make white gravy from scratch? It's as easy as 1, 2, 3!

Provided by Pillsbury Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons drippings from poultry, bacon or other cooked meat, or butter
2 tablespoons all-purpose flour
1/2 cup liquid (turkey or meat juices, broth or water)
1/2 cup whole milk, 2% milk or half-and-half
1/4 teaspoon salt
1/8 teaspoon pepper or coarse ground black pepper

Steps:

After removing cooked poultry or meat from skillet or pan, place drippings or butter in skillet.
Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown.
Gradually stir in liquid and milk. Heat to boiling over medium heat, stirring constantly with whisk. Boil and stir about 1 minute or until gravy thickens. Stir in salt and pepper. If gravy is too thick, stir in more milk until desired consistency.

Nutrition Facts : Calories 90 , CarbohydrateContent 5 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 330 mg, SugarContent 2 g, TransFatContent 0 g

BUTTERMILK GRAVY | ALLRECIPES

Buttermilk Gravy | Allrecipes image

This gravy is a diner classic, often served over biscuits and sausage. But it's equally good on fried chicken, pork chops, mashed potatoes, country fried steak, and french fries for a hearty meal any time of day.

Provided by lutzflcat

Categories Side Dish Sauces and Condiments Gravy Recipes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

3 tablespoons bacon drippings
¼ cup all-purpose flour
1?? cups buttermilk, or more as needed
½ teaspoon chicken bouillon granules
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Heat bacon drippings in a skillet over medium heat. Add flour and whisk until well combined and bubbly, about 1 minute. Pour in buttermilk gradually and bring to a boil, about 3 minutes. Reduce heat and simmer, whisking constantly, until thickened and smooth, 2 to 3 minutes.
Stir in chicken bouillon, salt, and pepper. If gravy is too thick, whisk in more buttermilk until you reach your desired consistency. Serve immediately.

Nutrition Facts : Calories 170.2 calories, CarbohydrateContent 11 g, CholesterolContent 14.7 mg, FatContent 12.1 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 4.9 g, SodiumContent 315.9 mg, SugarContent 5 g

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