HOW DO U MAKE PORK CHOPS RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE



Oven "Fried" Breaded Pork Chops - Skinnytaste image

Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!

Provided by Gina

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 11

6 3/4-inch thick center cut boneless pork chops, fat trimmed (5 oz each)
kosher salt
1 large egg (beaten)
1/2 cup panko crumbs
1/3 cup crushed cornflakes crumbs
2 tbsp grated parmesan cheese
1 1/4 tsp sweet paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp chili powder
1/8 tsp black pepper

Steps:

  • Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  • Season pork chops on both sides with 1/2 tsp kosher salt.
  • Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  • Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  • Place on the prepared baking sheet and repeat with the remaining chops.
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Facts : ServingSize 1 chop, Calories 378 kcal, CarbohydrateContent 8 g, ProteinContent 33 g, FatContent 13 g, CholesterolContent 120 mg, SodiumContent 373 mg, SugarContent 1 g

BAG 'N SEASON® PORK CHOPS | MCCORMICK



Bag 'n Season® Pork Chops | McCormick image

Savor the homemade taste of pork chops that are tender and juicy. Not only do they cook in 30 minutes but preparation and cleanup are a snap!

Provided by McCormick

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 3

1 package McCormick® Bag 'n Season® Pork Chops
6 bone-in or boneless pork chops 3/4-inch thick (about 2 1/2 pounds)
1/4 cup water

Steps:

  • Preheat oven to 350°F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle Seasoning Mix evenly on both sides of each pork chop. Place in single layer in bag.
  • Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape.
  • Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with prepared McCormick® Pork Gravy.

Nutrition Facts : Calories 228 Calories

More about "how do u make pork chops recipes"

CAST-IRON SKILLET PORK CHOPS RECIPE | BON APPéTIT
Though it may seem like a counterintuitive practice, extra flipping is the secret to the golden-brown crust on these pork chops.
From bonappetit.com
Reviews 3.5
Total Time 25 minutes
  • Cut away bone and slice pork about ¼” thick. Serve with any juices from the cutting board spooned over top.
See details


10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...
From noreciperequired.com
Reviews 3.4
Total Time 35 minutes
  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details


10 EASY STEPS FOR COOKING THICK PORK CHOPS IN THE OVEN ...
From noreciperequired.com
Reviews 3.4
Total Time 35 minutes
  • There are a lot of ways to cook pork chops, and unfortunately I can’t cover them in all here.  However, I can show one of my absolute favorites, and the one that I think every home cook needs to know – Pan Roasting.  A pan roasted pork chop (assuming you use the right techniques) has a great sear on the outside which creates little caramelized bit and pieces that have a ton of flavor.  At the same time, the center of the pork chop is just cooked through, and remains both tender and juicy.  And, with a pan roasted pork chop, you get the side benefit of pan drippings with which you can make a killer sauce.  Check out my 10 steps below and on the video, and hope you next pork chop turns out absolutely perfect. How to Cook a Pork Chop – Pan Roasting In the Oven Pork Chop Prep Buy the right Pork Chop  Before you even start cooking, you need to make sure your starting with the right meat.  Buy a nice, thick pork chop. At least 1 inch thick, 2 or more is even better.  Thin chops are easy to dry out and overcook…and generally more trouble than they are worth Brine & Season the Pork Chop  Brining adds a ton of flavor and moisture to the chop, and lessens the risk of drying out the chop while you cook it.  It’s easy to do, and if you have the time, I recommend it.  But don’t stop at brining.  You still need to season the pork chop with salt & pepper.  You can use other spices as well, but those are a must. Bring the Pork Chop to Room Temperature  Like most meats, it’s best to start cooking the pork chop when it’s at room temperature.  If you take it right out of fridge, while it’s still cold, you can end up with a raw center. Cooking a Thick Pork Chop High Heat is Good Heat  There are cuts of pork (like shoulder that you cook long & at low temp.  Pork chops, are not one.  Use high heat in the oven and on the stove top so you can get a good sear, and quickly cook the pork chop through, before it has time to dry out. Sear the Chop on the Stove Top  Start cooking the pork chop in a pan, on top of the stove.  Even a very hot oven, won’t sear the outside of the chop, before the inside is cooked.  So you need to get a pan good and hot, and then lay the pork down, searing one side then the other.  As the pork shop sears, don’t fiddle with it, or keep checking it.  Just let it cook for 3 – 4 minutes, until it’s nicely browned.  Flip and repeat. Sear the sides  If your pork chop is very thick, you may also want to sear the side of the chop and render out some of the fat there.  That makes it nice and tasty, and it's the same technique I use for baking pork tenderloin. Move to the oven  Depending on the thickness of the pork chop you can cook it anywhere from 50 – 90% on top of the stove, but you’ll probably need to spend some time in the oven to get it fully cooked. Thin, boneless pork chops will cook much faster than thick/bone-in chops; so be prepared to move quickly. Cook to Medium/Med-Well  These days, it’s safe to cook pork to medium or medium well – an internal temperature of 140 degrees.  The most accurate way to judge that is with a meat thermometer, but with practice, you’ll be able to tell simple by touching the pork chop.  What you should never do, is cut into the meat to “look” at it.  That causes the juices to run right out of the meat.  Again depending on thickness it may be anywhere from 5 to 15 minutes to cook the chop.  Note the bigger cooking mistake is overcooking – not undercooking Let the pork chop rest  Right out of the oven, the juices are very active in the meat and if you cut into the pork chop they’ll flow right out.  So let it rest outside the oven for 5 – 7 minutes before serving and cutting into it. Don’t let the drippings go to waste  The brown bits on the pan when you’re threw cooking have a ton of flavor, don’t waste them.  Pan sauces can get very complicated, but really all you need to do, is deglaze with a ¼ cup of wine. Add the same amount of chicken stock.  Let it all reduce by 1/2, and then stir in a couple tablespoons of butter. Once you've got the perfect pork chop down, learn How to Cook the Perfect Pork Tenderloin!
See details


HONEY-DIJON PORK CHOPS RECIPE | ALLRECIPES
I originally saw this recipe for chicken, but I decided to use pork instead.
From allrecipes.com
Reviews 4.3
Total Time 50 minutes
Category Boneless Pork Chops
Calories 424.9 calories per serving
  • Bake in preheated oven until pork is slightly pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
See details


OVEN "FRIED" BREADED PORK CHOPS - SKINNYTASTE
Juicy, delicious, boneless pork chops coated with a seasoned crisp crust. Ready in under 30 minutes, easy and kid-friendly!
From skinnytaste.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Cuisine American
Calories 378 kcal per serving
  • Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
See details


BEST GRILLED PORK CHOPS RECIPE | ALLRECIPES
Best grilled pork chops!! I didn't have the lemon pepper seasoning so I substituted 1 Tbsp.lemon juice and 1/4 tsp. pepper. I grilled the pork chops for 5 minutes on each side and they were done perfectly. I will be making pork chops …
From allrecipes.com
See details


APPLESAUCE PORK CHOPS RECIPE | ALLRECIPES
The pork chops turned out really moist and had a good balance of sweet and savory flavors. I only added a few things. Prior to adding the pork chops to the pan i sessoned them with lawrys sessoning …
From allrecipes.com
See details


PORK RECIPES | MCCORMICK
Pork Recipes. Whether you like pork that's light and lean or hearty and savory, try these amazing recipes. Ham Bone Soup with White Beans Bag 'n Season® Pork Chops Bag 'n Season® Smoky Western Spareribs Garlic & Herb Pork Chops …
From mccormick.com
See details


EASY & TASTY FOREMAN GRILL PORK CHOPS RECIPE
Pork chops are a versatile, delicious, and an easy protein to prepare in a variety of ways. Pork is generally a mild tasting meat by itself. It can benefit from adequate seasoning and will take on many flavors successfully. Yet, recipes do …
From foremangrillrecipes.com
See details


THE BEST PARMESAN OVEN BAKED PORK CHOPS RECIPE
Jan 08, 2019 · Bone-In pork chops require about 10% MORE cooking time, so make sure you factor that into your planning if you bought pork chops with bones. Thinner pork chops will take approximately 25-35 minutes, while VERY thin *under 1/4 inch* will be even less. Your best friend when cooking pork chops …
From shugarysweets.com
See details


SMOTHERED BAKED PORK CHOPS - *EASY* RECIPE - LAUREN'S LATEST
Jun 29, 2020 · Place your pork chops into the baking pan so they lay flat. Pour half the sauce overtop pork chops, turn and spread the remaining sauce over top. Step 3: Bake Your Pork Chops. Bake pork chops …
From laurenslatest.com
See details


SLOW COOKER ANGEL PORK CHOPS - PLAIN CHICKEN
Jan 17, 2017 · Slow Cooker Angel Pork Chops – THE BEST pork chops EVER! Everyone cleaned their plate!!! SO tender and full of flavor. Pork chops, Italian dressing mix, cream cheese, butter, cream of chicken soup and white wine/chicken broth. Serve over angel hair pasta. Make …
From plainchicken.com
See details


EASY OVEN BAKED PORK CHOPS (BONE IN) | EASY RECIPE DEPOT
How Long to Cook Pork Chops in Oven . The pork chops will take 30 minutes total in the oven. The ideal pork chops cooking temp is 325 degrees. 15 minutes per side is all you need for the perfect pork chop. Baking the pork chops …
From easyrecipedepot.com
See details


HOW TO COOK PORK CHOPS IN THE OVEN: 15 STEPS (WITH PICTURES)
Jan 12, 2022 · Before baking pork chops in the oven, marinate them by combining vinegar, oil, ketchup, and sugar in a bag. Place the chops in the bag to coat them, then refrigerate them for 30-60 minutes. To cook, place the pork chops …
From wikihow.com
See details


HOW TO COOK PORK CHOPS WITHOUT DRYING THEM OUT - HUF…
Mar 08, 2019 · Do yourself a favor and go to a quality butcher to get your pork chop. You’ll notice a huge difference in the taste and texture of the meat. When ordering, ask for bone-in pork chops …
From huffpost.com
See details


SOUTHERN SMOTHERED PORK CHOPS & GRAVY | I HEART RECIPES
Mar 02, 2016 · My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and smother them with onions, and cream …
From iheartrecipes.com
See details


OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
Oct 04, 2015 · Drizzle 2 tbsp of olive oil all over the pork chops and rub the oil all over the pork chops. Season the meat, both sides, with the barbecue seasoning. Place the meat into an oiled baked dish or roaster pan, then top the pork chops …
From iheartrecipes.com
See details


SCALLOPED POTATOES AND PORK CHOPS RECIPE | ALLRECIPES
This was a great recipe. The only thing I changed was the way I seasoned the pork chops. I used Adobo, Sazon, black pepper, basil, seasoning salt,garlic powder and bread crumbs. It tasted great. I didnt use as much chesse, I only used 2 cups and it didnt make a difference. All the seasoning on the pork chops …
From allrecipes.com
See details


EASY & TASTY FOREMAN GRILL PORK CHOPS RECIPE
Pork chops are a versatile, delicious, and an easy protein to prepare in a variety of ways. Pork is generally a mild tasting meat by itself. It can benefit from adequate seasoning and will take on many flavors successfully. Yet, recipes do …
From foremangrillrecipes.com
See details


3 WAYS TO BAKE THICK PORK CHOPS - WIKIHOW
Dec 20, 2021 · Preheat the oven to 400 °F (204 °C) and season the pork chops. Set 4 thick-cut pork chops onto a cutting board or work surface. Use your fingers or a pastry brush to rub 1 tablespoon (15 ml) of olive oil over each pork …
From wikihow.com
See details


3-INGREDIENT BROWN SUGAR ITALIAN PORK CHOPS - PLAIN CHIC…
Jan 03, 2017 · 3-Ingredient Brown Sugar Italian Pork Chops – seriously THE BEST pork chops EVER! Only 3 ingredients and ready in under 30 minutes!! Pork chops, brown sugar, Italian dressing mix. There are never any leftovers. We make …
From plainchicken.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »