HOW DO U MAKE MILK TEA RECIPES

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BOBA MILK TEA RECIPE BY TASTY



Boba Milk Tea Recipe by Tasty image

This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!

Provided by Jasmine Pak

Total Time 1 hours

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

? cup water, plus more as needed
¼ cup dark muscovado sugar, or brown sugar
¾ cup tapioca flour, plus more for dusting
1 cup dark muscovado sugar, or brown sugar
1 cup water
2 cups water
6 black tea bags
3 tablespoons half & half
3 tablespoons sweetened condensed milk
3 cups ice, divided
wide-opening straw

Steps:

  • Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3–4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
  • Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
  • Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
  • Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
  • Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Pour the syrup into a large heatproof bowl.
  • Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30–60 minutes.
  • Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
  • Assemble the boba milk tea: Add about ? cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
  • Enjoy!

Nutrition Facts : Calories 598 calories, CarbohydrateContent 146 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 99 grams

BOBA MILK TEA RECIPE BY TASTY



Boba Milk Tea Recipe by Tasty image

This classic boba milk tea was inspired by my experiences walking around Taiwan. Every cup of boba milk tea had this signature condensed milk flavor that fused perfectly with the concentrated black tea. A lot of stands also use whole milk, so if you’re not a fan of condensed milk, whole milk will also give you an authentic taste of Taiwanese Boba Milk Tea! This drink is a thirst-quencher with a great caffeine kick. If you prefer your drinks to be less sweet, reduce the amount of brown sugar syrup or condensed milk during assembly. Don’t have muscovado sugar? Swap it out for brown sugar!

Provided by Jasmine Pak

Total Time 1 hours

Prep Time 30 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 11

? cup water, plus more as needed
¼ cup dark muscovado sugar, or brown sugar
¾ cup tapioca flour, plus more for dusting
1 cup dark muscovado sugar, or brown sugar
1 cup water
2 cups water
6 black tea bags
3 tablespoons half & half
3 tablespoons sweetened condensed milk
3 cups ice, divided
wide-opening straw

Steps:

  • Make the boba pearls: Add the water and muscovado sugar to a medium pan over medium-high heat. Cook until the sugar dissolves and the mixture comes to a boil, 3–4 minutes. Add a bit of the tapioca flour and cook, stirring constantly, until smooth. Add half of the remaining tapioca flour and stir vigorously until a sticky dough forms. Turn off the heat and add the remaining tapioca flour. Stir until the dough comes together in a ball (not all of the flour will be incorporated at this stage). Let cool slightly.
  • Turn the dough out onto a clean surface. Knead until all of the flour is incorporated and the dough is smooth, adding more flour or water as needed if the dough is too sticky or too dry.
  • Divide the dough into 2 portions. Roll the dough into long, thin ropes about ¼-inch (6.35 mm) thick, cutting in half crosswise if they get too long. Cut the ropes into ¼-inch (6.35 mm) pieces. Roll each piece into a ball and place in a bowl with a bit of tapioca flour. Dust the balls with the flour to prevent them from sticking to each other.
  • Bring a large pot of water to a boil. Shake off any excess flour from the tapioca pearls, then add to the boiling water. Stir to separate the pearls, then reduce the heat to medium-low. Simmer gently, stirring occasionally, for about 20 minutes, until cooked through.
  • Meanwhile, make the brown sugar syrup: Add the muscovado sugar and water to a small saucepan over medium heat. Cook until the sugar dissolves and the syrup reduces slightly, 5–7 minutes. Pour the syrup into a large heatproof bowl.
  • Once the pearls have cooked through, drain and rinse with cold water. Add the pearls to the bowl with the brown sugar syrup and let sit for 30–60 minutes.
  • Make the black tea: In a medium pot over high heat, combine the water and tea bags. Bring to a boil, then remove the pan from the heat and let the tea cool to room temperature.
  • Make the milk mixture: In a small bowl or liquid measuring cup, whisk together the half-and-half and sweetened condensed milk until combined.
  • Assemble the boba milk tea: Add about ? cup (80 ml) boba pearls and brown sugar syrup to the bottom of each glass. Top with 1½ cups (225 grams) ice, then add ½ cup (240 ml) black tea and 3 tablespoons of the milk mixture. Stir with a wide-opening straw, then serve.
  • Enjoy!

Nutrition Facts : Calories 598 calories, CarbohydrateContent 146 grams, FatContent 1 gram, FiberContent 0 grams, ProteinContent 1 gram, SugarContent 99 grams

3 WAYS TO MAKE MILK TEA - WIKIHOW
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AUTHENTIC TAIWANESE MILK TEA RECIPE (3 SIMPLE INGREDIENTS ...
From m.youtube.com
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HONG KONG-STYLE MILK TEA RECIPE (PANTYHOSE TEA)
Nov 11, 2009 · This recipe calls for a whole can of sweetened condensed milk, but if you prefer a less sweet beverage, add just 1/4 to 1/2 cup instead. The milk tea can also be made with evaporated milk, which will result in a more mellow-flavored drink. For an added treat, use it as the base for yin-yang coffee-tea, a combination of milk tea and coffee.
From thespruceeats.com
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HOW TO MAKE DELICIOUS TEA WITH MILK (EASY GUIDE) - PERFECT ...
Oct 13, 2021 · Let steep for 3-5 minutes. Discard the bag. Add the sweetener to the tea and stir until the sugar is dissolved. Combine the milk powder with 1 tbsp of water in a glass or another cup, until a paste consistency forms. Gently pour the sweetened tea into the cup with the milk paste, constantly stirring to get rid of lumps.
From perfectbrew.com
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HOW TO MAKE MILK TEA THE LIPTON WAY | LIPTON
How to Make Milk Tea. play video. Add a Lipton Black Tea teabag to your favorite cup. Boil water and pour it over the teabag. Wait 3 to 5 minutes for the tea to brew, without stirring or squeezing the teabag. Remove the teabag and pour in a dash of milk. Note: milk should act as a flavor-enhancer, so you only need enough to add creaminess.
From lipton.com
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HONG KONG-STYLE MILK TEA RECIPE (PANTYHOSE TEA)
Aug 20, 2021 · This recipe calls for a whole can of sweetened condensed milk, but if you prefer a less sweet beverage, add just 1/4 to 1/2 cup instead. The milk tea can also be made with evaporated milk, which will result in a more mellow-flavored drink. For an added treat, use it as the base for yin-yang coffee-tea, a combination of milk tea and coffee.
From thespruceeats.com
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MILK TEA: WHAT IT IS, HOW TO MAKE IT, AND TYPES INCLUDING ...
Oct 29, 2018 · Pour some hot water into a teapot and swirl the water around to warm up the teapot. Discard the water. Now, your teapot is nice and warm to steep tea in. Combine tea and hot water in a teapot. Cover and steep for 5 minutes. Make sure the tea is covered in water, and not just sitting on top, to get a full steep.
From ohhowcivilized.com
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HOW TO MAKE BUBBLE TEA AT HOME: CLASSIC MILK TEA RECIPE ...
Feb 12, 2021 · Do you crave bubble tea daily, like we do? Learn how to make bubble tea at home for a fraction of the cost of the boba milk tea shop. It's so easy, you’ll be a bubble tea barista in no time.The great thing about making your own bubble tea drink is that you have total control of what goes in it.
From teamboba.com
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HOMEMADE BOBA MILK TEA RECIPE - ZIPPYPAWS.COM
Apr 10, 2020 · Brew your choice of tea according to instructions, let chill. Traditionally we use black tea but feel free to experiment with green or oolong tea. I like a robust tea flavor in my drinks, so I brew the tea a bit stronger than usual. Bring a medium pot of water to boil. Cook tapioca according to package directions. I use about 40 pieces per 16 ...
From zippypaws.com
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BDO MILK TEA. HOW TO MAKE MILK TEA BDO | RECIPE (CRAFTING ...
2x Tea with Fine Scent 2x Flour 3x Milk 3x Cooking Honey. That recipe works. Trying to use 2 Milk or 2 Cooking Honey still fails at Guru 1, but that would be the Holy Grail of cooking, to use less milk. Will try again at Guru 10.
From bddatabase.net
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ANTI-INFLAMMATORY TURMERIC TEA RECIPE (GOLDEN MILK ...
How to 12 servings of Make Golden Milk Paste (double if needed): 1. Combine 4 tablespoons of turmeric powder (preferably organic), a few turns of the pepper grinder (about 1/8 teaspoon), 1/2 teaspoon cinnamon, 1/2 teaspoon cardamom, and 1/2 cup filtered water in a small saucepan. Stir to combine.
From elizabethrider.com
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THE BEST TURMERIC TEA RECIPE (HOW TO MAKE GOLDEN MILK)
Apr 25, 2019 · Combine all the ingredients in a small saucepan. Bring to a boil and then immediately lower the heat to a simmer. Cook for about 10 minutes, or until the entire pot smells deliciously spicy and the milk is a uniform golden color. Strain the milk into a mug. You can enjoy immediately, or keep pre-made turmeric tea in the refrigerator for a few days.
From tasteofhome.com
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HOW DO I MAKE GOOD MILK TEA? : COOKING
Shops make a sugar syrup to soak the boba in. I don't like mine super sweet so I put a little brown sugar in the tea itself and then a little honey in the boba after boiling and stir. Add your non dairy creamer, milk or milk alternative to your liking (I like more tea than milk). 2. level 1.
From reddit.com
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HOW TO MAKE CARAMEL MILK TEA - TALK BOBA
Step 3. Add your black tea bags or loose leaf black tea, then place the pot back over medium heat and bring to a gentle boil. Continue stirring slowly until the caramel has fully dissolved into the milk. When your caramel milk tea has reached the low boil and the tea is aromatic, remove from heat, cover with a lid, and allow it to steep for 1-3 ...
From talkboba.com
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HOW TO MAKE BUBBLE MILK TEA - ALL INFORMATION ABOUT ...
Bubble Milk Tea (Bubble Tea Recipe) - The Flavor Bender best www.theflavorbender.com. While hot tea was a staple for me as a kid, the adult me prefers iced tea variations, like this bubble milk tea. This delicious drink originates from Taiwan (much like dalgona coffee ). The name possibly comes from the bubbles that are created by frothing the ...
From therecipes.info
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HOW TO MAKE OOLONG MILK TEA - 7 TASTY RECIPES | BREWER STYLE
Oct 05, 2018 · Step 3. Once the chia seeds are bloomed, fill the cups with ice and divide the remainder of the cooled tea between the two cups. Top off each cup with either 1/4 cup milk or 2 tbsp cream. Stir and enjoy!Pour 2 through a strainer into cups and add maple syrup. Top with scattered goji berries, as desired.
From brewerstyle.com
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