HOW DO THEY MAKE WAFFLE FRIES RECIPES

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AIR FRYER FROZEN SWEET POTATO WAFFLE FRIES – MELANIE COOKS



Air Fryer Frozen Sweet Potato Waffle Fries – Melanie Cooks image

These frozen sweet potato fries in the air fryer are a real treat and so comforting without being greasy. All you need to do is put these sweet potato waffle fries in the air fryer!

Provided by MelanieCooks.com

Categories     Side Dish

Total Time 15 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 1

Nutrition Facts : ServingSize 3 oz, Calories 140 kcal, FatContent 6 g, SaturatedFatContent 1 g, SodiumContent 230 mg, CarbohydrateContent 20 g, FiberContent 3 g, SugarContent 6 g, ProteinContent 1 g

THIN AND CRISPY WAFFLE FRIES RECIPE | REE DRUMMOND | FOOD ...



Thin and Crispy Waffle Fries Recipe | Ree Drummond | Food ... image

Provided by Ree Drummond : Food Network

Total Time 1 hours 30 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 9

2 large russet potatoes (approximately 2 pounds)
1 teaspoon seasoning salt 
1/2 teaspoon paprika 
1/2 teaspoon freshly ground black pepper 
1/4 teaspoon garlic powder 
1/4 teaspoon onion powder 
1/8 teaspoon cayenne 
About 3 quarts vegetable oil, for frying 
Ketchup or sour cream dip, for serving

Steps:

  • Using a crinkle cutter or mandoline with a crinkle blade, carefully slice the potatoes 1/4 inch thick, rotating the potatoes 90 degrees between each cut. This will create the waffle appearance. Place the potatoes in a large bowl and cover with cold water. Cover and place in the fridge for 1 hour.
  • Mix the seasoning salt, paprika, pepper, garlic powder, onion powder and cayenne in a small bowl and set aside.
  • Remove the potatoes from the fridge and drain. Transfer to a baking sheet and pat dry with paper towels.
  • Heat a few inches of vegetable oil to 260 degrees F in a large heavy pot. Fry the potatoes in one batch for about 2 minutes, or until soft. They should not be brown at all at this point; you just want to start the cooking process. Remove and drain them on new, dry paper towels.
  • Turn up the heat until the oil reaches 325 degrees F. Return the potatoes to the oil and fry until golden and crisp, about 3 minutes. Remove the fries from the oil and drain on fresh paper towels. Sprinkle with the seasoning mix, toss to coat and serve with ketchup or sour cream dip.

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