HOMEMADE TURKEY STOCK RECIPE: HOW TO MAKE IT
I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii
Provided by Taste of Home
Total Time 02 hours 00 minutes
Prep Time 10 minutes
Cook Time 01 hours 50 minutes
Yield 3-1/2 quarts.
Number Of Ingredients 10
Steps:
- Place all ingredients in a stockpot. Bring to a boil. Reduce heat; cover and simmer 1-1/2 hours., Discard turkey carcass. Cool broth 1 hour. Strain through a cheesecloth-lined colander; discard vegetables and herbs. If using immediately, skim fat from broth; or refrigerate 8 hours or overnight, then remove fat from surface. Broth can be frozen up to 2-3 months.
Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 89mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HOMEMADE TURKEY STOCK RECIPE | EPICURIOUS
Though canned turkey broth is now available, homemade stock will give an unbeatable true turkey flavor to your gravy. It's easy to make ahead from purchased turkey wings, and can be frozen up to six months. This recipe makes about 10 cups of stock.
Provided by Rick Rodgers
Yield Makes 10 cups
Number Of Ingredients 10
Steps:
- Position rack in top third of oven and preheat to 450°F.
- Using heavy cleaver, chop wings into 2-inch pieces. (See Test-Kitchen Tips, below.) Spread wings in roasting pan and roast, turning with tongs after 20 minutes, until deeply browned, about 45 minutes.
- Meanwhile, in 6-quart stock pot over moderate heat, heat oil until hot but not smoking. Add onion, carrot, and celery and cook, stirring occasionally, until soft, about 10 minutes. Add wings and any pan juices and reduce heat to low.
- Straddle roasting pan across 2 burners on high heat and cook until browned bits are sizzling, about 1 minute. Add 2 cups cold water and bring to boil, scraping up browned bits with flat wooden spatula or spoon. Pour liquid into pot and add enough cold water to cover ingredients by 1 inch, about 14 cups.
- Raise heat to high and bring to boil, skimming foam from surface. Add parsley, thyme, peppercorns, and bay leaf. Reduce heat to low and simmer, uncovered, 3 hours, adding water as needed to keep wings covered.
- Pour stock through fine-mesh sieve into large bowl, discarding solids. If using immediately, let stand until yellow fat rises to surface, 1 to 2 minutes, then skim off and discard fat. If not using immediately, place bowl in larger bowl of iced water. Let stand, changing ice water as it warms, until stock is tepid, at least 30 minutes. Cover and refrigerate until chilled, then scrape off and discard fat. (Stock can be made ahead and refrigerated in airtight container up to 2 days or frozen up to 6 months. Reheat in saucepan over low heat before using for stuffing and turkey.)
More about "how do i make turkey stock recipes"
CHEF JOHN'S MAKE-AHEAD TURKEY GRAVY | ALLRECIPES
This make-ahead turkey gravy frees up valuable kitchen time for Thanksgiving, plus it will look and taste even better than those frantic, last-minute versions.
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Turkey Gravy Recipes
Calories 115.4 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 4 hours 15 minutes
Category Side Dish, Sauces and Condiments, Gravy Recipes, Turkey Gravy Recipes
Calories 115.4 calories per serving
- Heat butter and 2 tablespoons reserved turkey fat in a large saucepan over medium heat. Sprinkle in flour and cook, whisking continuously, until it begins to smell like cooked pie crust, 2 to 3 minutes. Slowly pour in turkey stock, whisking continuously. Increase heat to high and simmer until thick and warmed through, about 5 minutes. Season with salt, black pepper, and cayenne pepper to taste.
See details
EASY TURKEY STOCK RECIPE | MARTHA STEWART
Save the turkey bones from your Thanksgiving feast -- you can use them to make a pot of flavorful stock. Simmer them with some onions, carrots,and celery and you'll have a freezable, low-sodium base for soups, stews, rice dishes, and more.
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Soup Recipes
Calories 88 g per serving
From marthastewart.com
Reviews 3.6
Total Time 3 hours
Category Soup Recipes
Calories 88 g per serving
- Strain stock through a fine-mesh sieve. Discard vegetables. Remove meat from bones and save for another use; discard bones. Let stock cool completely before refrigerating. (To store, refrigerate, up to 1 week, or freeze, up to 6 months.)
See details
HOW TO MAKE TURKEY GRAVY | YUMMLY
This genius recipe lets you make perfect, creamy, and rich gravy ahead of time! It tastes every bit as good as gravy made from the whole bird, but requires only about four wings — and frees you from the last-minute hassle. The recipe is a Yummly original created by [David Bonom](https://www.yummly.com/dish/author/David-Bonom).
From yummly.com
Total Time 1 hours 48 minutes
Calories 240 calories per serving
From yummly.com
Total Time 1 hours 48 minutes
Calories 240 calories per serving
- At this point, the gravy can be cooled and stored in the refrigerator for up to 3 days, or frozen for up to 3 months. Thaw the gravy if necessary; then, bring it to a boil and cook for 1 minute, stirring, before serving.
See details
MAKE-AHEAD THANKSGIVING RECIPES - THE NEW YORK TIMES
2021-11-19 · Get a head start on homemade gravy by preparing this simple base of butter, onion, flour and stock ahead of time. DO AHEAD: You can make this recipe up to five days ahead. Then, as you reheat it ...
From nytimes.com
From nytimes.com
See details
50 BEST LEFTOVER TURKEY RECIPES - WHAT TO MAKE WITH ...
2021-11-22 · Instead of water, use chicken stock and stir in shredded turkey before serving. Get the recipe for Instant Pot Pho With Turkey » Mike Garten. 12 of 50. Buffalo Turkey Baguette Pizzas Skip your ...
From goodhousekeeping.com
From goodhousekeeping.com
See details
BROWN TURKEY STOCK RECIPE - SERIOUS EATS
2019-12-05 · The Secret to Rich Turkey Stock . Here's the thing: It's pretty hard to convince most home cooks to make stock at all, even though it's an incredibly easy process and promises to deliver far better results than store-bought broth, at least in recipes in which the stock is a significant ingredient. On top of that, because home cooks have limited ...
From seriouseats.com
From seriouseats.com
See details
TURKEY RECIPES | ALLRECIPES
26 Ground Beef Recipes to Make in Your Slow Cooker There's a lot you can do with ground beef in your slow cooker. Plus, ground beef will last three to four months in the freezer, so stockpiling this staple ingredient will serve you well. From hearty comfort foods like lasagna, chili, and meatloaf, to lightened-up soups and stews, these are the ...
From allrecipes.com
From allrecipes.com
See details
10 BEST TURKEY INJECTION RECIPES | YUMMLY
2021-12-31 · egg, olive oil, salt, butter oil, coconut flour, vegetable stock and 8 more Thanksgiving Leftover Turkey Sandwiches bestfoods cranberry sauce, hellmann's or best foods real mayonnaise, wheat bread and 2 more
From yummly.com
From yummly.com
See details