HOW DO I MAKE PORK CHOPS RECIPES
JAMAICAN JERK PORK CHOPS RECIPE: HOW TO MAKE IT
These sweet, spicy chops can be thrown together in minutes, but definitely don't taste like it. Serve it with a side of jasmine rice and you'll feel like you're on a tropical vacation. —Allison Ulrich, Frisco, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Soften 1 tablespoon butter; mix with peach preserves., Sprinkle chops with seasonings. In a large skillet, heat 1 tablespoon butter over medium-high heat; brown chops 2-3 minutes per side. Remove from pan., Cut peppers into thin strips. In same pan, saute peppers in remaining butter over medium-high heat until crisp-tender and lightly browned, 5-6 minutes. Add chops to pan with peppers; top with preserves mixture. Cook, uncovered, until heated through, 30-60 seconds. If desired, serve with rice.
Nutrition Facts : Calories 470 calories, FatContent 26g fat (14g saturated fat), CholesterolContent 114mg cholesterol, SodiumContent 1190mg sodium, CarbohydrateContent 32g carbohydrate (28g sugars, FiberContent 2g fiber), ProteinContent 28g protein.
SAUERKRAUT AND PORK CHOPS RECIPE: HOW TO MAKE IT
I make this hearty dish often for guests. I think the sauerkraut tastes similar to what we enjoyed in Munich restaurants when we visited Germany. —Delma Carretta, Wallingford, Connecticut
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 20 minutes
Cook Time 60 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the sauerkraut, applesauce, broth, bacon, brown sugar and seasonings; spoon into an ungreased 13x9-in. baking dish. , In a large skillet, brown pork chops in oil; drain. Place chops over the sauerkraut mixture. Sprinkle with paprika. Cover and bake at 350° for 1 to 1-1/4 hours or until a thermometer reads 160°.
Nutrition Facts : Calories 378 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1008mg sodium, CarbohydrateContent 15g carbohydrate (11g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
More about "how do i make pork chops recipes"
DIJON PORK CHOPS RECIPE: HOW TO MAKE IT - TASTE OF HOME
A crumb coating is all you need to turn pork chops into a wow-worthy family dinner. Try the breading on chicken breasts, too. —Chris Rentmeister, Ripon, Wisconsin
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 334 calories per serving
From tasteofhome.com
Reviews 4.0
Total Time 30 minutes
Category Dinner
Calories 334 calories per serving
- Preheat oven to 375°. Spread mustard onto both sides of pork chops; place on a greased baking sheet. Mix bread crumbs with pepper; press onto top and sides of chops. , Bake until lightly browned and a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.
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PAN-FRIED PORK CHOPS | JAMIE OLIVER RECIPES
I’m going back to basics here to show you how to make pork chops as amazing as any good steak. The key to delicious and juicy meat is to use a thick, double chop, marinating it in lots of garlic and fresh herbs, and rendering out that fat for incredible flavour. Follow this simple cooking method and you can say goodbye to dry and uninteresting pork chops forever!
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
From jamieoliver.com
Total Time 1 hours
Calories 559 calories per serving
- Place the pork chops, skin-side down, on a chopping board. Carefully run a sharp knife along the edge of the chops, removing the skin and leaving a thin layer of pork fat on the chop. (You could ask your butcher to do this for you.) Set aside.
- To make the marinade, pick and finely chop the rosemary leaves and most of the sage leaves, then lightly crush the unpeeled garlic cloves with the palm of your hand. Tip into a bowl and mix with 1 tablespoon of red wine vinegar and 3 tablespoons of olive oil. Rub the marinade into the pork chops, then cover and leave to marinate in the fridge for at least 30 minutes, or preferably overnight.
- When you’re ready to cook your pork chops, slice the pork skin into 1cm-thick lardons and place in a large frying pan on a medium heat. Fry the lardons, stirring occasionally, for 10 minutes until golden and crisp. Remove from the pan and drain on kitchen paper.
- With a sharp knife, lightly score the pork fat on the chops and place one on top of the other. Place the pan back on a medium-high heat, then use tongs to hold the chops fat-side down in the pan and sear for 3 to 4 minutes, until the fat has started to render.
- Lay the chops down flat in the pan, throwing in the garlic too, and cook for 7 minutes, turning every minute or so and basting with the lovely pan juices, until browned and cooked through.
- With 2 minutes of the pork cooking time left to go, quarter and core the pears, then nestle them into the pan alongside the chops and poke in the remaining sage leaves and cook for 1 minute.
- Remove the pork to a board to rest, then reduce the temperature to medium-low and leave the pears to caramelise for 5 minutes, stirring regularly.
- Slice the pork off the bone and carve into slices and squeeze the garlic from their skins. Serve with the caramelised pear, crispy sage, a little crispy crackling, your favourite style potatoes (I like hasselback) and some seasonal greens.
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HAWAIIAN PORK CHOPS RECIPE: HOW TO MAKE IT
Looking for a great last-minute meal when friends drop in? Hampton, Virginia's Michelle Cavalier recommends one of her husband's sweet-and-sour favorites. “This is so easy, tastes just like Hawaiian pizza, and I usually have all ingredients on hand.”
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 250 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Dinner
Calories 250 calories per serving
- Sprinkle pork chops with salt and pepper. Heat 2 teaspoons oil in a large nonstick skillet over medium heat. Cook pork chops until lightly browned, 3-4 minutes on each side. Remove and keep warm. , In the same skillet, saute green pepper and onion in remaining 1 teaspoon oil until almost tender, about 2 minutes. Stir in broth, pineapple, ketchup, brown sugar and vinegar. Bring to a boil. Return pork to the pan. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 5-7 minutes. Remove and keep warm., Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork and, if desired, rice.
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BALSAMIC-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT
The tangy sauce and restaurant-quality flavor and appearance prompted one taste tester to say, "I wish my mom made chops like this when I was growing up!" —Sandy Sherman, Chester, Virginia
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 353 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Calories 353 calories per serving
- Sprinkle pork chops with 1/2 teaspoon salt and pepper. In a large skillet, brown chops in 1 tablespoon butter. Remove and keep warm., In the same skillet, saute onion in 1 tablespoon butter until tender. Stir in the vinegar, brown sugar, rosemary and remaining salt. Bring to a boil; cook until liquid is reduced by half., Return chops to the pan; cook, uncovered, over medium heat for 4-6 minutes on each side or until a thermometer reads 145°. Remove chops to a serving plate and let stand for 5 minutes before serving. Stir remaining butter into skillet until melted. Serve with pork chops.
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WHAT TO MAKE WITH LEFTOVER PORK CHOPS: 21 RECIPES THAT ...
25/02/2021 · Presenting 21 leftover pork chop recipes to clean out your refrigerator (that still taste totally gourmet). From lunch to dinner, these …
From msn.com
From msn.com
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SOUTHERN SMOTHERED PORK CHOPS & GRAVY | I HEART RECIPES
02/03/2016 · My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and …
From iheartrecipes.com
From iheartrecipes.com
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FAMOUS PORK CHOPS RECIPE | ALLRECIPES
I do not like pork chops they are very dry, I thought that there had to be a better way to make them so everybody liked them because my husband is the only one that likes them, to my surprise my kids ate everything on there plate I think I have the most picky eaters on the planet! They all requested that I make …
From allrecipes.com
From allrecipes.com
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10 BEST THIN PORK CHOPS RECIPES | YUMMLY
03/02/2022 · The Best Thin Pork Chops Recipes on Yummly | Grilled Thin Pork Chops, Quick Brinerated, Baked Thin Pork Chops And Veggies Sheet Pan Dinner, Easy Seasoned Pork Chops
From yummly.com
From yummly.com
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CROCK POT PORK CHOPS AND CABBAGE - RECIPES THAT CROCK!
01/11/2017 · Our Crock Pot Pork Chops and Cabbage is an delicious family meal that is so simple to make with just a handful of ingredients. Note: We use referral links to products we love. How to Make Pork Chops …
From recipesthatcrock.com
From recipesthatcrock.com
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HOW TO MAKE JUICY AIR FRYER PORK CHOPS THE EASY WAY
The Best Air Fryer Vegetable Recipes to Make; Want to make pork chops in the air fryer from frozen? Use these directions here. How to Make Pork Chops in an Air Fryer. First, take your pork chops and season them with salt and pepper. I like to use a ratio of 3:1, double the salt, and a little pepper. When I first started cooking, I used to try to remove as much salt as possible from all recipes …
From everydayfamilycooking.com
From everydayfamilycooking.com
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10 BEST BONELESS PORK CHOPS CROCK POT RECIPES | YUMMLY
05/02/2022 · The Best Boneless Pork Chops Crock Pot Recipes on Yummly | Slow Cooker Tender Boneless Pork Chops, Grilled Boneless Pork Chops With Pancetta-shallot Crust, Grilled Boneless Pork Chops
From yummly.com
From yummly.com
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SOUTHERN SMOTHERED PORK CHOPS & GRAVY | I HEART RECIPES
02/03/2016 · My mom used to make smothered pork chops for Sunday dinner ( she still does!). I remember that she used to use thick cut pork chops, and …
From iheartrecipes.com
From iheartrecipes.com
See details
FAMOUS PORK CHOPS RECIPE | ALLRECIPES
I do not like pork chops they are very dry, I thought that there had to be a better way to make them so everybody liked them because my husband is the only one that likes them, to my surprise my kids ate everything on there plate I think I have the most picky eaters on the planet! They all requested that I make …
From allrecipes.com
From allrecipes.com
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ORIGINAL RANCH® PORK CHOPS | ALLRECIPES
Super easy to make, which is why I gave it a 4/5. The only reason it's not a 5/5 is because I am not huge on pork chops, period, but that was what my family wanted for dinner. I do …
From allrecipes.com
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HOW TO MAKE JUICY AIR FRYER PORK CHOPS THE EASY WAY
The Best Air Fryer Vegetable Recipes to Make; Want to make pork chops in the air fryer from frozen? Use these directions here. How to Make Pork Chops in an Air Fryer. First, take your pork chops and season them with salt and pepper. I like to use a ratio of 3:1, double the salt, and a little pepper. When I first started cooking, I used to try to remove as much salt as possible from all recipes …
From everydayfamilycooking.com
From everydayfamilycooking.com
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10 BEST SMOTHERED PORK CHOPS CROCK POT RECIPES | YUMMLY
05/02/2022 · pork chops, cider vinegar, bacon, brown sugar, bay leaves, all-purpose flour and 11 more Crock Pot Smothered Pork Chops Kevin Is …
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EASY HOMEMADE SHAKE N BAKE PORK CHOPS - COPYKAT RECIPES
11/11/2018 · How to make crispy pork chops in the oven. Oven-fried pork chops need to be cooked at a higher temperature, 425 degrees is recommended. I like to use pork chops that are bone-in for better flavor, but pork loin chops will also work just fine. I like to use chops that are about 3/8-inch, if your pork chops are thicker, or thinner, you will need to adjust the time. It is important if the chops …
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From copykat.com
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MARINATED BAKED PORK CHOPS RECIPE | ALLRECIPES
Great recipe the pork chops were so tender and juicy. I add some ground ginger to the mixture, reduced the amount of brown sugar to two teaspoons, and added some dice onions. I covered the pork chops …
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From allrecipes.com
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10 BEST BAKED PORK CHOPS RECIPES | YUMMLY
05/02/2022 · pork chops, fresh thyme, shallots, salt, red wine, vegetable oil and 5 more Crispy Oven Baked Pork Chops Mc2 Creative Living chilli powder, pork chops…
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HOW TO COOK PORK CHOPS | ALLRECIPES
03/11/2020 · Cooking pork chops in the oven often starts on the stovetop. Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops …
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From allrecipes.com
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OVEN BAKED BARBECUE PORK CHOPS | I HEART RECIPES
04/10/2015 · Easy oven baked barbecue pork chops! In this post we’re making oven baked barbecue pork chops. This recipe is super easy to whip up, and these barbecue pork chops are perfect during the busy week. It takes very little time to prepare these pork chops…
From iheartrecipes.com
From iheartrecipes.com
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10 BEST OVEN BAKED PORK LOIN CHOPS RECIPES | YUMMLY
02/02/2022 · pork loin chops, dr pepper, molasses, cider vinegar, ground black pepper and 3 more Salt and Pepper Pork Loin Chops Christine's Recipes ginger juice, boneless pork loin chops…
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From yummly.com
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