HOW DO I MAKE ALMOND PASTE RECIPES

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HOMEMADE ALMOND PASTE RECIPE: HOW TO MAKE IT



Homemade Almond Paste Recipe: How to Make It image

When a recipe she wanted to try called for almond paste, Anne Keenan of Nevada City, California decided to make her own. "It saves the expense of the store-bought kind," she says, "and results in a lighter baked product."

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1-1/2 cups.

Number Of Ingredients 5

1-1/2 cups blanched almonds
1-1/2 cups confectioners' sugar
1 egg white
1-1/2 teaspoons almond extract
1/4 teaspoon salt

Steps:

  • Place almonds in a food processor; cover and process until smooth. Add the confectioners' sugar, egg white, extract and salt; cover and process until smooth., Divide almond paste into 1/2-cup portions; place in airtight containers. Refrigerate for up to 1 month or freeze for up to 3 months.

Nutrition Facts : Calories 84 calories, FatContent 5g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 9g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

ALMOND PASTE RECIPE | ALLRECIPES



Almond Paste Recipe | Allrecipes image

This recipe is for those of you who wish to make your own almond paste. I prefer making my own. When I feel lazy, I purchase it in specialty stores. Rose water can be substituted for the almond extract, and can be purchased in Middle Eastern stores, or maybe even health food stores.

Provided by Carol

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Total Time 20 minutes

Prep Time 20 minutes

Yield 2 cups

Number Of Ingredients 4

1 pound blanched almonds
1 (16 ounce) package confectioners' sugar
3 egg whites
1 teaspoon almond extract

Steps:

  • Grind almonds in a blender. Thoroughly mix in confectioners sugar. Beat egg whites slightly, then stir into the almond mixture. Add almond extract or rosewater (see Cook's Note), using your hands to blend the heavy mixture.
  • Store in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 368.9 calories, CarbohydrateContent 44.7 g, FatContent 19.2 g, FiberContent 4.5 g, ProteinContent 9 g, SaturatedFatContent 1.5 g, SodiumContent 14.6 mg, SugarContent 38.4 g

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