HOW DO I MAKE A TOM COLLINS RECIPES

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TOM COLLINS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Tom Collins Recipe: How to Make It - Taste of Home image

This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. —Taste of Home Test Kitchen

Provided by Taste of Home

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 1 serving.

Number Of Ingredients 5

1-1/2 to 2 cups ice cubes, divided
2 ounces gin
1-1/2 ounces sour mix
1/2 cup club soda, chilled
Optional: orange slice maraschino cherry

Steps:

  • Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.

Nutrition Facts : Calories 213 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 29mg sodium, CarbohydrateContent 22g carbohydrate (21g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

CLASSIC TOM COLLINS RECIPE - BETTYCROCKER.COM



Classic Tom Collins Recipe - BettyCrocker.com image

The first warm days of the season deserve a classic cocktail as their accompaniment. Fresh lemon, orange slices and a splash of cherry juice make this beverage as colorful as it is refreshing.

Provided by Inspired Taste

Total Time 5 minutes

Prep Time 5 minutes

Yield 4

Number Of Ingredients 8

¼ cup sugar
¼ cup water
1 cup gin
1 cup fresh lemon juice
Ice
1 cup club soda
4 orange slices
8 maraschino cherries

Steps:

  • In small saucepan, heat sugar and water over medium-high heat, stirring frequently, until mixture simmers and sugar dissolves, about 1 minute. Remove from heat; cool.
  • In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.

Nutrition Facts : Calories 220 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 1 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 15 mg, SugarContent 19 g, TransFatContent 0 g

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TOM COLLINS RECIPE - NYT COOKING
The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
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  • Shake gin, syrup and juice with ice until chilled, about 15 seconds. Strain into an ice-filled highball. Top with soda water. Garnish with lemon wheel or wedge and a cherry.
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TOM COLLINS RECIPE: HOW TO MAKE IT - TASTE OF HOME
This Tom Collins cocktail has been popular for a long time, but the origin of the name is still up for debate. Some think it was named after a sweet gin called Old Tom, and others believe the drink was named after the bartender who invented it. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 213 calories per serving
  • Fill a shaker three-fourths full with ice. Place remaining ice in a Collins or highball glass; set aside. , Add the gin and sour mix to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into prepared glass. Pour club soda into glass. If desired, garnish with orange slice and cherry.
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The first warm days of the season deserve a classic cocktail as their accompaniment. Fresh lemon, orange slices and a splash of cherry juice make this beverage as colorful as it is refreshing.
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  • In small pitcher, stir together simple syrup, gin, and lemon juice. Fill 4 glasses to brim with ice. In each glass, pour about 2/3 cup gin mixture; top with 1/4 cup club soda. Garnish each with orange slice and 2 cherries.
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The Tom Collins is perhaps the ultimate highball and one of history’s most enduring cocktails. It was historically made with Old Tom gin, which is sweeter than London dry gin, but the drink works well with both types of the spirit. (Old Tom only recently became available again, thanks to the clamoring of mixologists.) A peculiar methodology is used in mixing up a Tom Collins. Though it contains fresh juice, which usually dictates that the drink must be shaken, it is nonetheless often built in the glass in which it is served. But shaking the drink and then straining it into an ice-filled highball works as well, and arguably leads to a better integrated cocktail.
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