HOW DO CATERERS KEEP FOOD WARM RECIPES
BROWN SUGAR CANDY RECIPE | ALLRECIPES
This recipe is from my mother. This is only one of the many candy recipes she makes at Christmas and gives away to friends.
Provided by KAYKWILTS
Categories Fudge
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 16 servings
Number Of Ingredients 5
Steps:
- Butter a 8 or 9 inch square baking dish.
- In a large heavy saucepan, stir together the brown sugar and evaporated milk. Bring to a boil over medium-high heat. Cook until the temperature reaches between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from the heat and stir in the butter, vanilla and walnuts. Continue to beat with a sturdy spoon until the mixture looses its gloss. Pour into the prepared pan. Score into squares with a knife then set aside until firm, about 5 minutes. Cut into squares and serve or store in an airtight container in the refrigerator.
Nutrition Facts : Calories 161.7 calories, CarbohydrateContent 29.6 g, CholesterolContent 7.2 mg, FatContent 4.8 g, FiberContent 0.3 g, ProteinContent 1.4 g, SaturatedFatContent 1.7 g, SodiumContent 30.8 mg, SugarContent 28.8 g
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Provided by 177MILKSTREET.COM
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From chicagofoodwhores.com
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From foodtimeline.org
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From foodtimeline.org
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From allrecipes.com
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From devourcatering.com
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From food.gov.uk
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Place a paper towel on top of the coated food. Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.
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From livestrong.com
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Caterers and their staff are part of the foodservice industry. Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking, delivering and serving food; and full-service (preparing food…
From theinternationalman.com
From theinternationalman.com
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HOW TO KEEP BREADING FROM FALLING OFF WHEN FRYING ...
Place a paper towel on top of the coated food. Seal the plate gently with a length or two of plastic cling wrap. Don't pull it too tight, but make sure that all of the edges are sealed. Place the plate into the refrigerator and let the food sit for at least 60 minutes. This helps the coating to harden a bit, which will keep it on the food.
From livestrong.com
From livestrong.com
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WORLD'S TOP 50 BEST HIGH-END CATERING COMPANIES & CATERERS
Caterers and their staff are part of the foodservice industry. Catering services provided vary depending on the event and can include: cooking and delivering food to an outside location; cooking, delivering and serving food; and full-service (preparing food…
From theinternationalman.com
From theinternationalman.com
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From webstaurantstore.com
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From myrecipes.com
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From webstaurantstore.com
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From theprovidentprepper.org
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From blog.cheapism.com
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