CRAB CAKES RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 26 mini crab cakes; 6 to 8 servings
Number Of Ingredients 21
Steps:
- Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
- Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.
CRAB CAKES WITH REMOULADE SAUCE RECIPE | KATIE LEE BIEGE…
Provided by Katie Lee Biegel
Categories appetizer
Total Time 1 hours 20 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 22
Steps:
- Heat the olive oil in a medium skillet over medium heat. Saute the onions until translucent and tender, 3 to 4 minutes. Add the seafood seasoning and garlic and saute 1 minute longer. Let cool completely.
- In a large bowl, combine the crab meat, mayonnaise, parsley, mustard, salt, pepper, bread, egg, lemon zest and sauteed onions. Scoop the crab mixture using a 1/3-cup measure and form cakes (they may be slightly loose; see Cook's Note). Transfer to a baking sheet and refrigerate for 30 minutes.
- In a large skillet, heat 1 tablespoon olive oil over medium-high heat. Cook the crab cakes in batches, adding more oil if needed, until golden brown, about 3 minutes per side. Serve atop salad greens with a drizzle of Remoulade Sauce.
- Whisk together the mayonnaise, ketchup, capers, relish, mustard and lemon juice in a medium bowl until well combined. Season with salt and pepper.
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IMITATION CRAB CAKES RECIPE - FOOD.COM
Don't let the title fool you, these are so good! I adapted them from a regular crab cake recipe on Allrecipes when our grocer had imitation crab on sale. The crab cakes may need 2 eggs as reviewers have noted, it depends on how moist your imitation crab is and how finely you flake it. The cakes won't seem to hold together well but they will cook up nicely, just be sure to make them small and carefully flip them when they're nice and brown on the bottom.
I've also made these with finely diced red pepper and cilantro, omitting the green onions, and that is probably our new favorite way to prep.
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 167 per serving
From food.com
Reviews 4.5
Total Time 30 minutes
Calories 167 per serving
- Drain briefly on paper towels and serve hot.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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EASY CRAB CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Ready-to-go crabmeat makes these delicate patties easier than other crab cake recipes. You can also form the crab mixture into four thick patties instead of eight crab cakes. —Charlene Spelock, Apollo, Pennsylvania
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
From tasteofhome.com
Reviews 4.3
Total Time 25 minutes
Category Dinner
Cuisine North America, Cajun
Calories 239 calories per serving
- In a large bowl, combine 1/3 cup bread crumbs, green onions, red pepper, egg, mayonnaise, lemon juice, garlic powder and cayenne; fold in crab., Place remaining bread crumbs in a shallow bowl. Divide mixture into eight portions; shape into 2-in. balls. Gently coat in bread crumbs and shape into 1/2-in.-thick patties., In a large nonstick skillet, heat butter over medium-high heat. Add crab cakes; cook until golden brown, 3-4 minutes on each side.
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HOW TO COOK FROZEN CRAB CAKES IN 3 DIFFERENT WAYS
Apr 12, 2021 · How to cook frozen crab cakes on the stovetop: For 2 to 3 ounces of crab cakes, put a few tablespoons of vegetable oil or butter in a nonstick pan and turn the temperature to medium-high. Put the crab cakes, one at a time, in the pan. Make sure that there’s at least a gap of 1 inch between the cakes.
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MY CRAB CAKES | ALLRECIPES
I used a 1/3 measuring cup to keep the crab cakes the same size and I ended up with eight restaurant size crab cakes. Thank you again Rod for sharing this delicious and easy recipe with us. I …
From allrecipes.com
From allrecipes.com
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CRAB CAKE RECIPES | ALLRECIPES
To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought versions. Try it with crab cakes …
From allrecipes.com
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HOW TO COOK CRAB CAKES IN THE OVEN? - BRADY'S LANDING
Apr 07, 2020 · What are the best frozen crab cakes? Publix Premium crab cakes (USD 7.99, EUR 7.05 for a 6-ounce package) were the highest-ranked product, followed by SeaPak’s Crab Cakes (USD 7.99, EUR 7.05 for an 8-ounce package from Publix) and Trader Joe’s crab cakes …
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EASY CRAB CAKES - JO COOKS
Mar 29, 2022 · What Are Crab Cakes? Crab cakes are a variety of fishcakes popular in the United States. They are composed of crab meat and various other ingredients, such as breadcrumbs, mayonnaise, mustard, eggs, and seasonings. Crab cakes …
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From jocooks.com
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MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
Jun 22, 2021 · Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes in the pan and cook …
From onceuponachef.com
From onceuponachef.com
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PAN FRIED CRAB CAKES RECIPE - 7 EASY STEPS - CAMERON'S SEAFOOD
The crab cakes are 8 oz. crab cakes, roughly the size of a baseball and can feed 1-2 adults. They are made with a 75% premium Maryland Jumbo Lump crab meat to binder ratio. Our crab cakes are made by hand every morning and shipped FRESH, never frozen. Fresh jumbo lump crab cakes ready to cook…
From cameronsseafood.com
From cameronsseafood.com
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CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) [VIDEO ...
Apr 04, 2022 · Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat. If you’re a seafood addict and you’ve already tried our recipes for Crispy Baked Scallops, Easy Shrimp Boil and Beer Battered Fish Tacos, you definitely need to try these crab cakes…
From dinnerthendessert.com
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CRAB CAKES RECIPE (MINIMAL BREADING & SO EASY!) [VIDEO ...
Apr 04, 2022 · Crab Cakes are an easy and healthy main course or appetizer with minimal breading and mayonnaise, made with jumbo lump and canned crab meat. If you’re a seafood addict and you’ve already tried our recipes for Crispy Baked Scallops, Easy Shrimp Boil and Beer Battered Fish Tacos, you definitely need to try these crab cakes…
From dinnerthendessert.com
From dinnerthendessert.com
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