HOW BAKE A POTATO RECIPES

Name: Potato Ham Bake
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 35 min
Yield: 6 servings.
Ingredients: 3 medium potatoes, peeled and thinly sliced; 2 cups cubed fully cooked ham; 1 medium onion, sliced and separated into rings; 8 slices process American cheese; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup frozen peas, thawed

POTATO HAM BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Ham Bake Recipe: How to Make It - Taste of Home image

I like to make this casserole with the leftovers from a baked ham. It's a great meal all by itself.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 35 minutes

Prep Time 10 minutes

Cook Time 01 hours 25 minutes

Yield 6 servings.

Number Of Ingredients 6

Ingredients

3 medium potatoes, peeled and thinly sliced
2 cups cubed fully cooked ham
1 medium onion, sliced and separated into rings
8 slices process American cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup frozen peas, thawed

Steps:

In a greased 3-qt. baking dish, layer half of the potatoes, ham, onion, cheese and soup. Repeat layers. Cover and bake at 350° for 1-1/4 hours or until potatoes are almost tender. , Sprinkle with peas. Bake, uncovered, for 10 minutes or until heated through.

Nutrition Facts : Calories 282 calories, FatContent 13g fat (6g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 1307mg sodium, CarbohydrateContent 26g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 16g protein.

SALMON AND POTATO BAKE RECIPE - DELICIOUS. MAGAZINE

Salmon and potato bake recipe - delicious. magazine image

A filling, budget-friendly recipe that will feed four generously – what’s not to like about this salmon recipe? We’ve got a lovely little video of it too, if you need the extra push to give it a go. Or, if you want to try something different, how about this salmon bake made with gnocchi, cream cheese, chilli and lemon?

Provided by delicious. magazine

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield Serves 4

Number Of Ingredients 9

Ingredients

1kg floury potatoes, cut into 3mm slices
1 tbsp olive oil
1 large red onion, sliced
1 tbsp plain flour
A few handfuls of baby spinach
Butter, for greasing
3 salmon fillets, sliced
200ml double cream
50g grated Gruyère

Steps:

Preheat the oven to 180°C/fan160°C/gas 4. Bring a pan of salted water to the boil, then simmer the potatoes for 2-3 minutes. Drain and set aside.
Heat the olive oil in a frying pan and gently fry the red onion for 5 minutes, then stir in the flour and season well.
Wilt the spinach in a pan over a medium heat, then squeeze out the excess liquid. Butter a 1.2-litre ovenproof dish and layer up the potatoes and onion with the salmon and the spinach, ending with a layer of potato.
Pour the cream over the top. Sprinkle with the Gruyère and bake for 20-30 minutes, until golden and bubbling.

Nutrition Facts : Calories 744kcals, FatContent 46.9g (21.9g saturated), ProteinContent 33.4g, CarbohydrateContent 49.9g (4.3g sugars), FiberContent

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