HOW ARE REESES CUPS MADE RECIPES

Steps:

• The first thing you need to decide is whether you will be using full size or mini Reese's cups. If you choose the full size, you will need a regular size muffin tin, but if you choose the minis you will need a mini muffin tin. I think the full size makes a better cookie.
• Preheat oven according to the cookie dough instructions, usually about 350°fF.
• Spray the muffin tins with butter spray.
• Ball up the cookie dough as though you are making cookies.
• Press enough dough into each tin to fill about half way.
• Bake according to cookie dough instructions.
• The cookies will puff up and fill the muffin tin.
• As soon as the cookies are done, take the tin out of the oven and press an unwrapped Reese's Cup into the center of each tin. This will create a peanut butter cookie crust around the cup.
• Let them set for a couple of minutes, while the chocolate and peanut butter melt.
• Get a nice tall glass of milk and enjoy this delicious treat!

Steps:

• Arrange a rack in the middle of the oven and heat to 350°F. Line a rimmed baking sheet with aluminum foil. Arrange the saltine crackers in a single layer on the baking sheet.
• Place the butter, sugar, salt, and vanilla in a 2-quart saucepan and bring to a boil over medium-high heat. Reduce heat to medium and cook, stirring just a few times, for 3 minutes. The mixture will be thickened slightly and homogeneous.
• Working quickly, pour the hot toffee mixture over the crackers, spreading it so most of the crackers are completely covered.
• Bake until the toffee is bubbling and both the crackers and toffee are beginning to brown, about 15 minutes.
• Remove the pan from the oven and immediately sprinkle with the chocolate chips. Let the chocolate melt for 5 minutes, then use a spatula to spread the chocolate into an even layer. Set aside to cool for at least 2 hours before cutting into 30 pieces.