HOUSE TOFU RECIPES

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HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD



Home Style Tofu—Tofu Stir-fry Recipe | China Sichuan Food image

Home style tofu, quick vegan tofu recipe.

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 block regular tofu
2 tablespoons cooking oil
1 cup carrots chopped
1 green chili pepper chopped
3 cloves garlic ( , chopped)
2 ginger slices
1 scallions white part only ( , chopped into rounds)
1 tablespoon light soy sauce
1 tablespoon cooking wine
½ tablespoon soy sauce
½ tablespoon sugar
2 teaspoon doubanjiang

Steps:

  • Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
  • Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
  • Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
  • Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
  • Give a gentle stir and mix everything well. Serve immediately.

Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving

HOME STYLE TOFU—TOFU STIR-FRY RECIPE | CHINA SICHUAN FOOD



Home Style Tofu—Tofu Stir-fry Recipe | China Sichuan Food image

Home style tofu, quick vegan tofu recipe.

Provided by Elaine

Categories     Side Dish

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 12

1 block regular tofu
2 tablespoons cooking oil
1 cup carrots chopped
1 green chili pepper chopped
3 cloves garlic ( , chopped)
2 ginger slices
1 scallions white part only ( , chopped into rounds)
1 tablespoon light soy sauce
1 tablespoon cooking wine
½ tablespoon soy sauce
½ tablespoon sugar
2 teaspoon doubanjiang

Steps:

  • Drain the block of tofu and cut them into thick strips about 10 cm long and 3 cm width.
  • Heat up some oil in pan, and put the tofu in until one side is golden. Turn over to make the other side become golden too. Then move out.
  • Add oil and doubanjiang and fry until the oil turns red over slow fire, then place garlic, ginger and spring onion white, cook until aromatic.
  • Add carrots and green pepper in to fry for 2 minute, place sugar, light soy sauce and cooking wine. Then return the fried tofu.
  • Give a gentle stir and mix everything well. Serve immediately.

Nutrition Facts : Calories 293 kcal, CarbohydrateContent 15 g, ProteinContent 13 g, FatContent 19 g, SaturatedFatContent 1 g, SodiumContent 822 mg, FiberContent 2 g, SugarContent 7 g, ServingSize 1 serving

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