HOUSE OF WINE RECIPES
HAUNTED HOUSE COCKTAIL RECIPE | FOOD & WINE
Brooklyn Jeremy Oertel spikes this old-fashioned variation with Swedish punsch, a spiced, rum-like liqueur. When he first served the drink, a Swedish newspaper cited it as an example of the punsch trend in New York City bars. Slideshow: Whiskey Cocktail RecipesRecipe from Food & Wine Cocktails 2015
Provided by Jeremy Oertel
Categories Cocktails + Spirits
Total Time 5 minutes
Yield Makes 1
Number Of Ingredients 7
Steps:
- In a mixing glass, combine the rye, rum, Swedish punsch, Ginger Syrup and bitters. Fill the glass with ice, stir well and strain into a chilled, ice-filled rocks glass. Pinch the orange twist over the drink and add to the glass.
WHITE WINE TURKEY BRINE, SIMPLE RECIPE - FOOD.COM
Thanksgiving, 2007. This brine was a last minute decision and using items from my pantry. I was not going to make dinner this year because Alicia, her son and her boyfriend were going to her boyfriends for the holiday. Their plans changed Monday night so we shopped Tuesday night after work. That didn't leave much time for brining so I didn't plan on it, but we cold water thawed the turkey all day Wed. I hated the idea of cooking an unbrined bird, so I came up with this recipe. It is mild enough in flavor to still allow the turkey flavor to come through with just a hint of flavor from the brine. The drippings made excellent gravy that was not at all salty.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 gallons
Number Of Ingredients 8
Steps:
- Add bay leaves, garlic, onion, salt, sugar and water to a large stock pot.
- Cut lemons in half and squeeze the juice into the rest of the brine ingredients; add the squeezed lemons.
- Bring to a boil and boil 10 minutes.
- Remove from heat and cool too room temp; stir in wine.
- Add turkey; brine for 12 to 24 hours.
- Remove the turkey and rinse very well in cold water.
- Butter or oil the skin and roast as usual.
Nutrition Facts : Calories 809.7, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 56681.7, CarbohydrateContent 143.8, FiberContent 6.5, SugarContent 112, ProteinContent 4
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