HOTTEST HORSERADISH SAUCE RECIPES
HOT HORSERADISH SAUCE RECIPE - FOOD.COM
Serve this with hot roast beef or boiled beef. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 7
Steps:
- Place horseradish in a small saucepan.
- Add flour, salt, paprika and butter; pour in cream and cook until thick and smooth, stirring constantly.
- Remove from heat, pour over egg yolk, stirring constantly; return to saucepan and cook for 30 minutes on low heat.
- Serve at once.
Nutrition Facts : Calories 65.6, FatContent 5.8, SaturatedFatContent 3.4, CholesterolContent 47.6, SodiumContent 210.1, CarbohydrateContent 3, FiberContent 0.7, SugarContent 1.6, ProteinContent 0.9
HOT HORSERADISH CREAM SAUCE RECIPE - FOOD.COM
Make and share this Hot Horseradish Cream Sauce recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a small saucepan, melt butter and stir in flour.
- Add milk a little at a time, stirring well after each addition to prevent lumps.
- Add more milk if sauce is too thick, continue cooking if sauce is too thin.
- Add mustard and salt and pepper to taste.
- Pour hot over vegetables.
Nutrition Facts : Calories 92.5, FatContent 6.4, SaturatedFatContent 4, CholesterolContent 18.3, SodiumContent 231.1, CarbohydrateContent 6.3, FiberContent 0.2, SugarContent 3.3, ProteinContent 2.6
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- Continue blending, adding a bit more water if mixture seems too dry. Process until horseradish is finely ground. Wait 2 minutes before adding the vinegar and salt; supposedly this makes the horseradish hotter. After 2 or 3 minutes, add vinegar and salt. Continue processing until mixture is smooth and creamy or to your desired consistency, adding more water if necessary. Transfer to airtight storage containers. Refrigerate.
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