HOTPOT REVIEW RECIPES

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HOTPOT RECIPES | BBC GOOD FOOD



Hotpot recipes | BBC Good Food image

Bake these easy hotpots for a comforting autumnal dinner. See our selection of beef, lamb, pork and vegetarian one-pots topped with sliced potato.

Provided by Good Food team

Number Of Ingredients 1

LULU'S TOMATO HOT POT RECIPE | ALLRECIPES



Lulu's Tomato Hot Pot Recipe | Allrecipes image

Italian sausage and dill pickles are the secret ingredients in this minestrone. Top with grated Parmesan, and serve with a hearty bread and green salad for a complete meal.

Provided by WYCLIFFE

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Vegetable Soup Recipes    Minestrone

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 10 servings

Number Of Ingredients 15

1 cup small seashell pasta
1 (16 ounce) can whole peeled tomatoes, chopped
1 pound Italian sausage, cut into 1/2 inch pieces
1 (15 ounce) can Italian tomato sauce
7 cups beef stock
1 cup chopped onion
1 clove garlic, minced
1 cup sliced carrots
1 teaspoon dried basil
1 teaspoon dried oregano
2 cups sliced zucchini
1 cup sliced fresh mushrooms
1 large green bell pepper, diced
¼ cup chopped fresh parsley
1?½ cups sliced dill pickles

Steps:

  • Cook pasta in a large pot of boiling water until al dente. Drain.
  • Combine tomatoes, sausages, tomato sauce, stock, onion, garlic, carrots, basil, and oregano in a large pot. Simmer over medium low heat for 30 minutes.
  • Add zucchini, mushrooms, green pepper, parsley, pickles and cooked pasta; simmer for 1 hour, adding water as necessary.

Nutrition Facts : Calories 226.6 calories, CarbohydrateContent 22.5 g, CholesterolContent 17.9 mg, FatContent 9.9 g, FiberContent 3.5 g, ProteinContent 12.4 g, SaturatedFatContent 3.3 g, SodiumContent 1010.2 mg, SugarContent 7.8 g

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From mychineserecipes.com
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Sep 04, 2019 · Mix the chicken stock, water, vinegar, soy sauce, sesame oil, ginger as well as garlic to boil. The chicken is added and then simmered for 5-7 minutes when it is cooked through. Noodles are then added, stirred, covered and subsequently removed from heat. The vegetables are chopped and placed in serving bowls.
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