HOT WINGS RECIPE BAKED RECIPES

Name: Hot Wings
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 40 servings.
Cuisine: North America, Mexican
Ingredients: 4 pounds whole chicken wings; Oil for deep-fat frying; 1/4 cup butter; 1/4 cup honey; 1/4 cup barbecue sauce; 4 to 6 tablespoons hot pepper sauce; 3 tablespoons vinegar; 3 tablespoons prepared mustard; 1/4 teaspoon garlic salt; Celery and carrot sticks; Blue cheese or ranch salad dressing

HOT WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Wings Recipe: How to Make It - Taste of Home image

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 40 servings.

Number Of Ingredients 11

Ingredients

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Steps:

Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

Nutrition Facts : Calories 92 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

HOT WINGS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Hot Wings Recipe: How to Make It - Taste of Home image

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as we often do—simply add more hot pepper sauce. I hope you enjoy them! —Dawn Wright, Moline, Michigan

Provided by Taste of Home

Categories Appetizers

Total Time 60 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 40 servings.

Number Of Ingredients 11

Ingredients

4 pounds whole chicken wings
Oil for deep-fat frying
1/4 cup butter
1/4 cup honey
1/4 cup barbecue sauce
4 to 6 tablespoons hot pepper sauce
3 tablespoons vinegar
3 tablespoons prepared mustard
1/4 teaspoon garlic salt
Celery and carrot sticks
Blue cheese or ranch salad dressing

Steps:

Cut wings into 3 sections; discard wing tip section. In a deep cast-iron or electric skillet, heat oil to 350°. Fry chicken wings, a few at a time, about 9 minutes or until golden. Drain on paper towels; place in a large bowl. , In a small saucepan, combine the next 7 ingredients; cook and stir 5-10 minutes. Pour over cooked wings; let stand 10 minutes. With a slotted spoon, remove wings from sauce and place them in a single layer on greased baking sheets. , Bake at 350° for 15 minutes. Serve hot with vegetable sticks and dressing for dipping.

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