HOT WING SOUP RECIPES

Name: Buffalo Chicken Wing Soup
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 servings.
Ingredients: 5 cups 2% milk; 3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 3 cups shredded cooked chicken (about 1 pound); 1 cup sour cream; 1/4 to 1/2 cup Louisiana-style hot sauce; Optional: Sliced celery and additional hot sauce

BUFFALO CHICKEN WING SOUP RECIPE: HOW TO MAKE IT

Buffalo Chicken Wing Soup Recipe: How to Make It image

My husband and I love buffalo chicken wings, so we created a soup with the same zippy flavor,. It's very popular with guests. Start with a small amount of hot sauce, then add more if needed to suit your family's tastes. —Pat Farmer, Falconer, New York

Provided by Taste of Home

Categories Lunch

Total Time 04 hours 05 minutes

Prep Time 5 minutes

Cook Time 04 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

5 cups 2% milk
3 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups shredded cooked chicken (about 1 pound)
1 cup sour cream
1/4 to 1/2 cup Louisiana-style hot sauce
Optional: Sliced celery and additional hot sauce

Steps:

In a 5-qt. slow cooker, mix the first 5 ingredients. Cook, covered, on low until heated through and flavors are blended, 4-5 hours. If desired, top servings with celery and additional hot sauce.

Nutrition Facts : Calories 572 calories, FatContent 29g fat (11g saturated fat), CholesterolContent 180mg cholesterol, SodiumContent 1308mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 57g protein.

SLOW COOKER BUFFALO CHICKEN WING SOUP RECIPE | ALLRECIPES

Slow Cooker Buffalo Chicken Wing Soup Recipe | Allrecipes image

A true Buffalo chicken wing soup done with a slow cooker.

Provided by Greg Amirault

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes

Total Time 6 hours 50 minutes

Prep Time 20 minutes

Cook Time 6 hours 30 minutes

Yield 8 servings

Number Of Ingredients 9

Ingredients

6 cups half-and-half
3 (10.75 ounce) cans condensed cream of chicken soup
4 cups shredded cooked chicken breast
1 cup sour cream
1 cup hot pepper sauce, or to taste
4 carrots, diced
3 celery stalks, diced
3 potatoes, peeled and cubed
5 ounces crumbled blue cheese

Steps:

Combine half-and-half, cream of chicken soup, chicken breast meat, sour cream, hot pepper sauce, carrots, celery, and potatoes in a slow cooler. Cover and cook on Low for 6 1/2 hours, stirring occasionally. After 5 hours, stir in the blue cheese.

Nutrition Facts : Calories 633.6 calories, CarbohydrateContent 36.5 g, CholesterolContent 137.4 mg, FatContent 42.4 g, FiberContent 3.3 g, ProteinContent 27.9 g, SaturatedFatContent 22.9 g, SodiumContent 1909 mg, SugarContent 4.2 g

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