HOT WATER CRUST PIE RECIPES RECIPES
HOW TO MAKE DEPRESSION ERA WATER PIE (RECIPE)
In this recipe adapted from Southern Plate, we'll tell you what a Depression Era Water Pie is and how to make a hot water pie crust.
Provided by Nettie Moore
Categories Dessert
Total Time 59 minutes
Yield 1 pie Makes
Number Of Ingredients 6
Steps:
HOW TO MAKE DEPRESSION ERA WATER PIE (RECIPE)
In this recipe adapted from Southern Plate, we'll tell you what a Depression Era Water Pie is and how to make a hot water pie crust.
Provided by Nettie Moore
Categories Dessert
Total Time 59 minutes
Yield 1 pie Makes
Number Of Ingredients 6
Steps:
More about "hot water crust pie recipes recipes"
PORK PIE RECIPES | BBC GOOD FOOD
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
See details
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
- Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
- Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
- Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
- Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
- Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
- Finely slice the mushrooms and set aside.
- Transfer the chicken to a plate and shred the meat (discard the carcass).
- Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
- Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
- Preheat the oven to 190°C/375°F/gas 5.
- Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
- Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
- Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
- Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.
See details
HOW TO MAKE DEPRESSION ERA WATER PIE (RECIPE)
In this recipe adapted from Southern Plate, we'll tell you what a Depression Era Water Pie is and how to make a hot water pie crust.
From parade.com
Reviews 3.4
Total Time 59 minutes
Category Dessert
Cuisine American
From parade.com
Reviews 3.4
Total Time 59 minutes
Category Dessert
Cuisine American
See details
PORK PIE RECIPES | BBC GOOD FOOD
Make your own pork pies for a perfect picnic bite, buffet treat or lunchbox snack. Choose from our traditional raised shortcrust pies, individual mini pies and more.
From bbcgoodfood.com
From bbcgoodfood.com
See details
15 EASY TO MAKE PRISON RECIPES - GRAPHIC RECIPES
Rice bowl prison recipe can be the best way to get your share of yumminess! I wasn’t familiar with the beautiful potential of summer sausages. When I used them on the rice bowl, I was genuinely amazed by the ultimate unique flavor sausage flavor delivers to the bowl. The result is a beautiful and delicious taste after you pour all ingredients.
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
From graphicrecipes.com
Total Time 40 minutes
Category main
Cuisine American
Calories 823 kcal per serving
- Add up some olives, corn, pickles, peppers, and cheese. Stream some sweet chili sauce to balance out the taste.
See details
PROPER CHICKEN PIE | JAMIE OLIVER RECIPES
This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. What are you waiting for? Get stuck in.
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
From jamieoliver.com
Total Time 2 hours
Calories 529 calories per serving
- Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it in half. Season with sea salt and black pepper.
- Drizzle 1 tablespoon of oil into a large non-stick frying pan on a high heat. Add the chicken, skin-side down, and sear for 10 minutes, or until golden. Reserve the pan for the cabbage.
- Meanwhile, chop the pancetta into 1cm chunks, pick in the thyme leaves and place in a large shallow casserole pan with 1 teaspoon of oil. Put it on a medium heat so the fat renders out, while you wash and trim the white part of the leek (save the green for making soup) and the celery. Peel the onion and carrot, then roughly chop all the veg into 1.5cm chunks and add to the pan. Cook for 10 minutes, or until softened.
- Stir in 2 heaped tablespoons of flour, cook for 2 minutes, then pour in the cider. Let it bubble away for 2 minutes or until almost evaporated, then stir in the mustard and stock. Add the chicken breast-side down, bring to a simmer, then cover and cook on a low heat for 1 hour, or until the chicken is cooked through and tender.
- Meanwhile, for the pastry, put the flour in a bowl with a good pinch of salt. Grate in the cold butter, then rub with your fingers until it resembles breadcrumbs. Pour in 100ml of cold water, mix with a fork, then bring together with your hands until it forms a dough, adding an extra splash of water if needed. Divide into 2 pieces – you will need ⅓ for the lid and ⅔ for the base – flatten with your hands and chill until needed.
- Finely slice the mushrooms and set aside.
- Transfer the chicken to a plate and shred the meat (discard the carcass).
- Stir the mushrooms into the pan, followed by the shredded chicken and the crème fraîche, mix well and season to taste.
- Strain the chicken mixture through a sieve over a clean pan to catch the liquid, gently pressing to help it along, and reserve for your gravy. Leave to cool.
- Preheat the oven to 190°C/375°F/gas 5.
- Lightly grease a 30cm pie dish with oil. Roll out the larger piece of pastry between 2 sheets of greaseproof paper to just a few millimetres thick and use it to line the dish – allow an overhang. Press firmly into the edges and up the sides of the dish.
- Fill with the cooled chicken mixture, then carefully roll out and top with the remaining piece of pastry. Beat the egg and brush a little over the edge of the lid then fold over the overhang and press down gently to seal. Egg wash the pie all over, then make a small incision in the centre to let the steam escape and bake at the bottom of the oven for 1 hour, or until the pastry is golden and the pie is piping hot.
- Click off and discard any tatty outer leaves from the cabbage, then cut in half. Halve the core, then finely slice. Roughly chop the rest into large chunks. Place the chicken pan on a high heat, add the cabbage stalks and fry for 2 minutes, then go in with the leaves and a splash of water and cook for 5 minutes more, or until softened and lightly charred. Stir in the mustard, then add a pinch of salt and white pepper with a splash of water, and simmer for 1 minute, tossing a few times.
- Reheat the gravy and enjoy with the pie and cabbage. Delicious served with creamy mash.
See details
HOT WATER CRUST PASTRY - WIKIPEDIA
Hot water crust is a type of pastry used for savoury pies, such as pork pies, game pies and, more rarely, steak and kidney pies.Hot water crust is traditionally used for producing hand-made pies. As the name suggests, the pastry is made by heating water…
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
PASTRY PIE CRUST RECIPES | ALLRECIPES
Looking for pastry pie crust recipes? Allrecipes has more than 90 trusted pastry crust recipes complete with ratings, reviews and baking tips. ... Hot Water Pie Crust II . Rating: 4.5 stars 58 . Easy, always good pie crust…
From allrecipes.com
From allrecipes.com
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PIE CRUSTS | ALLRECIPES
From basic flaky to Graham cracker crusts, these top-rated pie crust recipes set a solid foundation for fantastic fillings. ... Hot Water Pie Crust II . Rating: 4.5 stars 58 . Easy, always good pie crust. …
From allrecipes.com
From allrecipes.com
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PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Mar 16, 2018 · Add some ice water, just one tablespoon at a time, until the mixture starts to come together into a ball. (You may not need all of the ice water). ... OR you can blind-bake the pie crust, for use in pie recipes that call for a pre-baked pie crust (like a pudding pie or this lemon sour cream pie). Find my instructions for “blind-baking a pie …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
Oct 31, 2021 · Century-old producer of specialty nuts Diamond of California has introduced what the company says is the first ready-to-use nut pie crusts available on grocery shelves nationwide, as well as the categorys first-ever crusts made with farm-grown tree nuts instead of pressed cookie crumbs. Diamonds recipe pulses pecans or walnuts into a fine powder for a moist, crumbly, flavor-packed crust …
From piepronation.com
From piepronation.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | F…
Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or apple brandy instead to ...
From foodnetwork.com
From foodnetwork.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Many pie crust recipes don’t call for enough ice water, giving you a dry pie dough that cracks when you roll it out. ... Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. ... Keep all pie crust ingredients cold. On a hot …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
From natashaskitchen.com
See details
PERFECT PIE CRUST RECIPE - TASTES BETTER FROM SCRATCH
Mar 16, 2018 · Add some ice water, just one tablespoon at a time, until the mixture starts to come together into a ball. (You may not need all of the ice water). ... OR you can blind-bake the pie crust, for use in pie recipes that call for a pre-baked pie crust (like a pudding pie or this lemon sour cream pie). Find my instructions for “blind-baking a pie …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
Oct 31, 2021 · Century-old producer of specialty nuts Diamond of California has introduced what the company says is the first ready-to-use nut pie crusts available on grocery shelves nationwide, as well as the categorys first-ever crusts made with farm-grown tree nuts instead of pressed cookie crumbs. Diamonds recipe pulses pecans or walnuts into a fine powder for a moist, crumbly, flavor-packed crust …
From piepronation.com
From piepronation.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | F…
Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or apple brandy instead to ...
From foodnetwork.com
From foodnetwork.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Many pie crust recipes don’t call for enough ice water, giving you a dry pie dough that cracks when you roll it out. ... Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. ... Keep all pie crust ingredients cold. On a hot …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
From natashaskitchen.com
See details
PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
Nov 15, 2019 · I read many pie crust recipes before settling on yours. ... Can i be cheeky and suggest another way without all the washing up perfect for a hot kitchen/climate: 220gm soft butter ... Her recipe is 1 C flour, 1/2 lard/shortening 1/4 c whole milk, 1/2tsp salt. I use my cookbook 2 crust recipe, but use milk instead of water…
From recipetineats.com
From recipetineats.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust, roll remaining dough as before; for lattice-top pie…
From seriouseats.com
From seriouseats.com
See details
DIAMOND PECAN PIE CRUST RECIPES - PIEPRONATION.COM
Oct 31, 2021 · Century-old producer of specialty nuts Diamond of California has introduced what the company says is the first ready-to-use nut pie crusts available on grocery shelves nationwide, as well as the categorys first-ever crusts made with farm-grown tree nuts instead of pressed cookie crumbs. Diamonds recipe pulses pecans or walnuts into a fine powder for a moist, crumbly, flavor-packed crust …
From piepronation.com
From piepronation.com
See details
50 BEST PIE RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS | F…
Vodka in the pie crust makes the dough easier to work with, and since the alcohol burns off during baking, it doesn't impart any flavor. But feel free to use bourbon or apple brandy instead to ...
From foodnetwork.com
From foodnetwork.com
See details
ALL BUTTER PIE CRUST - SALLY'S BAKING ADDICTION
Oct 25, 2018 · Many pie crust recipes don’t call for enough ice water, giving you a dry pie dough that cracks when you roll it out. ... Fill a glass with 1 cup of water, add ice. You only need 1/2 cup of water in this butter pie crust recipe, but have a little extra just in case. ... Keep all pie crust ingredients cold. On a hot …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ALL-BUTTER PIE CRUST - KING ARTHUR BAKING
Whisk together the flour, salt, and buttermilk powder. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated.
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY PIE CRUST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Jun 05, 2018 · Some recipes call for a pre-baked pie crust and this is how you blind bake: 1. Form your edge. The easiest methods are crimping the rim by pushing all around the edge with a fork, or forming a fluted rim (see tutorial below). Place pie crust in the freezer 30 minutes which will help the crust …
From natashaskitchen.com
From natashaskitchen.com
See details
PIE CRUST (SHORTCRUST PASTRY) - RECIPETIN EATS
Nov 15, 2019 · I read many pie crust recipes before settling on yours. ... Can i be cheeky and suggest another way without all the washing up perfect for a hot kitchen/climate: 220gm soft butter ... Her recipe is 1 C flour, 1/2 lard/shortening 1/4 c whole milk, 1/2tsp salt. I use my cookbook 2 crust recipe, but use milk instead of water…
From recipetineats.com
From recipetineats.com
See details
BUTTERY, FLAKY PIE CRUST RECIPE - SERIOUS EATS
Nov 12, 2020 · Dust off excess flour with a pastry brush, using it to nestle dough into corners of pan. With scissors or kitchen shears, trim edge so that it overhangs by 1 1/4 inches. For solid top crust, roll remaining dough as before; for lattice-top pie…
From seriouseats.com
From seriouseats.com
See details
