HOT TURKEY SANDWICHES RECIPE RECIPES

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HOT TURKEY SANDWICHES RECIPE: HOW TO MAKE IT



Hot Turkey Sandwiches Recipe: How to Make It image

If you're looking for a deliciously different entree, try Hot Turkey Sandwiches suggested by Janice Bilek of Holland, Michigan. Her version has tender shredded turkey in a basil cream sauce. "The sandwiches are a nice change of pace from turkey in traditional gravy," Janice says.

Provided by Taste of Home

Categories     Lunch

Total Time 02 hours 15 minutes

Prep Time 15 minutes

Cook Time 02 hours 00 minutes

Yield 50 servings.

Number Of Ingredients 11

3 bone-in turkey breasts (6 to 7 pounds each)
3 cups sliced fresh mushrooms
3 cups thinly sliced green onions
1-1/2 cups butter, cubed
3/4 cup all-purpose flour
3 to 4 tablespoons dried basil
3 teaspoons salt
1 teaspoon pepper
6 cups chicken broth
3 cups heavy whipping cream
50 sandwich rolls, split

Steps:

  • Preheat oven to 325°. Place turkey on racks in roasting pans. Bake, uncovered, 2 hours or until a thermometer reads 170°, basting several times with pan drippings. Cover and let stand 10 minutes. Shred turkey., In several Dutch ovens or large pans, saute mushrooms and onion in butter until tender. Stir in flour, basil, salt and pepper until blended. Gradually stir in broth. Bring to a boil; cook and stir 2 minutes or until thickened and bubbly. Add the turkey and heat through. Stir in cream; cook until heated through. Spoon 1/2 cup onto each roll.

Nutrition Facts : Calories 365 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 679mg sodium, CarbohydrateContent 38g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 19g protein.

HOT TURKEY SANDWICHES RECIPE - FOOD.COM



Hot Turkey Sandwiches Recipe - Food.com image

Make and share this Hot Turkey Sandwiches recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 6-8 serving(s)

Number Of Ingredients 4

1 lb deli turkey
30 ounces doesn't have to be exact turkey gravy or 30 ounces pork gravy
8 kaiser rolls or 8 hamburger buns
8 slices cheese (optional)

Steps:

  • Place gravy in skillet to warm.
  • Add turkey. simmer until heated through.
  • place on rolls. Can serve with cheese if desired.

Nutrition Facts : Calories 379.6, FatContent 8.5, SaturatedFatContent 1.4, CholesterolContent 44.4, SodiumContent 2138.6, CarbohydrateContent 53.1, FiberContent 2.6, SugarContent 4.7, ProteinContent 21.4

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