HOT TODDY RECIPE BOURBON RECIPES

Name: Bourbon Hot Toddy
Prep time: 10 min
Total time: 10 min
Yield: Makes 2 drinks
Ingredients: 4 ounces bourbon; 2 tablespoons honey; 2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving; 2 cinnamon sticks; 4 whole cloves

BOURBON HOT TODDY RECIPE | MARTHA STEWART

Bourbon Hot Toddy Recipe | Martha Stewart image

Honey mellows the bite of bourbon in this warming winter cocktail spiced with cinnamon and cloves.

Provided by Martha Stewart

Categories Cocktail Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 2 drinks

Number Of Ingredients 5

Ingredients

4 ounces bourbon
2 tablespoons honey
2 tablespoons fresh lemon juice, plus 2 thinly sliced lemon rounds for serving
2 cinnamon sticks
4 whole cloves

Steps:

Bring 2 cups water to a boil in a small saucepan or tea kettle. Remove from heat and divide between two mugs. Divide bourbon, honey, lemon juice, cinnamon sticks, and cloves between mugs. Let stand 5 minutes, then stir and serve, garnished with lemon rounds.

TRADITIONAL HOT TODDY RECIPE | ALLRECIPES

Traditional Hot Toddy Recipe | Allrecipes image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories Drink Recipes Cocktail Recipes Whiskey Drinks Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

Heat water in a glass measuring cup in the microwave for 2 minutes.
Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, CarbohydrateContent 39.3 g, FatContent 0.1 g, FiberContent 2.6 g, ProteinContent 0.5 g, SodiumContent 10.6 mg, SugarContent 34.6 g

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