HOT SPINACH DIP RECIPE EASY RECIPES

Name: Hot Spinach Dip
Prep time: 30 min
Total time: 1 h
Yield: Makes 3 cups
Ingredients: 2 teaspoons olive oil, plus more for baking dish; 1 medium onion, diced; 2 garlic cloves, minced; 2 pounds spinach, cleaned, trimmed, and coarsely chopped; 1/2 cup milk; 6 ounces reduced-fat bar cream cheese; 3 dashes Worcestershire sauce; 3 dashes hot sauce, such as Tabasco; 3/4 cup shredded mozzarella; Coarse salt and ground pepper; Baguette slices, breadsticks, or crackers, for serving

HOT SPINACH DIP RECIPE | MARTHA STEWART

Hot Spinach Dip Recipe | Martha Stewart image

This rich, creamy dish makes the perfect party dip. Otherwise, you might devour it all yourself.

Provided by Martha Stewart

Categories Appetizers

Total Time 1 hours

Prep Time 30 minutes

Yield Makes 3 cups

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil, plus more for baking dish
1 medium onion, diced
2 garlic cloves, minced
2 pounds spinach, cleaned, trimmed, and coarsely chopped
1/2 cup milk
6 ounces reduced-fat bar cream cheese
3 dashes Worcestershire sauce
3 dashes hot sauce, such as Tabasco
3/4 cup shredded mozzarella
Coarse salt and ground pepper
Baguette slices, breadsticks, or crackers, for serving

Steps:

Preheat oven to 425 degrees. In a Dutch oven or large pot, heat oil over medium. Add onion and garlic; cook until lightly browned, 5 to 8 minutes.
Add spinach in two additions, letting the first batch wilt before adding the next; cook until completely wilted, 5 to 8 minutes. Transfer to a colander; drain, pressing to release all excess liquid.
In the same pot, warm milk over high heat. Whisk in cream cheese until melted, about 3 minutes. Add spinach, Worcestershire sauce, hot sauce, and 1/4 cup mozzarella; stir to combine. Season with salt and pepper. Pour into a lightly oiled 1 1/2-quart shallow baking dish; sprinkle with remaining 1/2 cup mozzarella.
Bake until bubbly and golden brown, 20 to 25 minutes. Serve hot with accompaniments, as desired.

Nutrition Facts : Calories 23 g, FatContent 2 g, ProteinContent 1 g

CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES

Cheesy-Spinach Crab Dip Recipe | MyRecipes image

This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.

Provided by MyRecipes

Yield 20 servings (serving size: 1/4 cup)

Number Of Ingredients 13

Ingredients

1 ½ cups lump crabmeat, drained and shell pieces removed
4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup)
3 ounces grated fresh Parmesan cheese (about 3/4 cup)
½ cup fat-free milk
½ cup grated onion (about 1/2 large onion)
½ cup canola mayonnaise
1 tablespoon sherry vinegar
½ teaspoon ground red pepper
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) carton fat-free sour cream
1 teaspoon grated lemon rind

Steps:

Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg

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