HOT SPICY SHRIMP RECIPE RECIPES

Name: Hot and Spicy Shrimp
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1/4 cup butter; 1 onion, finely chopped; 4 cloves garlic, minced; 1 lb roma tomato, cored and chopped; 1 -2 teaspoon chinese chili paste with garlic; 8 ounces sliced mushrooms, rinsed; 1 cup dry white wine; 1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound); 1 cup chicken broth; 2 tablespoons minced parsley; 2 green onions, including tops,ends trimmed and thinly sliced on the diagonal

HOT AND SPICY SHRIMP RECIPE - FOOD.COM - RECIPES, FOOD ...

Hot and Spicy Shrimp Recipe - Food.com - Recipes, Food ... image

More like a Louisiana-Style "barbecued" shrimp rather than an Asian stir fry. Serve with some garlic bread and a salad.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup butter
1 onion, finely chopped
4 cloves garlic, minced
1 lb roma tomato, cored and chopped
1 -2 teaspoon chinese chili paste with garlic
8 ounces sliced mushrooms, rinsed
1 cup dry white wine
1 lb frozen raw tail-on shrimp, thawed (41 to 50 per pound)
1 cup chicken broth
2 tablespoons minced parsley
2 green onions, including tops,ends trimmed and thinly sliced on the diagonal

Steps:

In a 12-inch fry pan, melt butter over medium-high heat.
Add onion and garlic and stir often until onion is limp but not browned, 3 to 5 minutes.
Stir in tomatoes, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil, uncovered, stirring often, until most of the liquid has evaporated, 5 to 8 minutes.
Reduce heat to medium-high.
Add shrimp and stir often just until shrimp begin to turn pink, 1 to 2 minutes.
Stir in broth, parsley, and green onion.
Stir just until hot and shrimp are no longer translucent in center (cut one to test), about 1 more minute.

Nutrition Facts : Calories 324.3, FatContent 13.6, SaturatedFatContent 7.8, CholesterolContent 251.4, SodiumContent 541.3, CarbohydrateContent 12.5, FiberContent 2.6, SugarContent 6.1, ProteinContent 28.4

HOT AND SPICY SHRIMP RECIPE | COZYMEAL

Hot and Spicy Shrimp Recipe | Cozymeal image

Hot and spicy shrimp, also known as angry shrimp, are succulent shrimp cooked in a fiery tomato sauce. Served on top of creamy polenta, it’s a visually impressive and deliciously satisfying meal.

Provided by Chef Elham

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 18

Ingredients

4 cup(s) water
1 tsp sea or kosher salt
1 cup(s) polenta
1/2 cup(s) grated fontina cheese
3/4 cup(s) extra-virgin olive oil
2 tblsp extra-virgin olive oil
1 lb medium or large shrimp with tail on, seasoned with salt, see notes
1 small shallot, chopped finely, about 3 tablespoons
2 garlic cloves, finely chopped
1 tsp red pepper flakes, see notes
2 tsp smoked paprika
1 cup(s) chopped tomatoes, either fresh, canned
1/2 cup(s) white wine
1/2 cup(s) chicken stock
1 1/2 tblsp cold butter, cut into chunks
1/4 cup(s) parsley, roughly chopped
1/2 lemon, juiced
sea or kosher salt and freshly ground pepper, to taste

Steps:

Make the polenta. In a saucepan over medium heat, bring 4 cups of water and 1 teaspoon of salt to a boil. Slowly whisk in the polenta and cook, stirring constantly, until the polenta pulls away from the sides of the pan, about 10 minutes.
Add the grated fontina cheese and remove it from heat. Set aside and keep warm.
Make the hot and spicy shrimp. Heat a saute pan on medium-high heat. Add the olive oil and give it about 30 seconds to heat up. Once hot, add the shrimp. Sauté until they turn pink, about 1-2 minutes. Do not overcook them. Take them out of the pan and set them aside.
In the same pan, sauté the shallot and garlic until soft, about 1 minute.
Add the red pepper flakes and smoked paprika. Stir to combine.
Add the chopped tomatoes, white wine and chicken stock.
Deglaze the pan and let the sauce reduce and thicken, about 5 minutes.
Add the shrimp back to the pan and heat through, about 1 minute.
Add the chunks of butter one piece at a time and whisk to combine.
Turn off the heat and add the chopped parsley and a squeeze of lemon.
Serve hot over polenta. Enjoy!

Nutrition Facts : Calories 808.5 calories, FatContent 59.3 grams, FiberContent 3.6 grams, SaturatedFatContent 13 grams, SodiumContent 1351 milligrams, SugarContent 3.9 grams, ProteinContent 24.5 grams, CholesterolContent 174.4 milligrams, CarbohydrateContent 40.7 grams, ServingSize 582.3 grams

More about "hot spicy shrimp recipe recipes"

HOT AND SPICY SHRIMP RECIPE - SOUTHERN.FOOD.COM

Make and share this Hot and Spicy Shrimp recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 1119.7 per serving

Taste for seasoning, adding Salt if necessary.

See details

SPICY SHRIMP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. —Bob Gebhardt, Wausau, WI.
From tasteofhome.com
Reviews 4.9
Total Time 30 minutes
Category Appetizers, Dinner
Cuisine North America, Cajun
Calories 490 calories per serving

In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.

See details

HOT AND SPICY SHRIMP RECIPE - SOUTHERN.FOOD.COM

Make and share this Hot and Spicy Shrimp recipe from Food.com.
From food.com
Reviews 4.0
Total Time 1 hours 10 minutes
Calories 1119.7 per serving

Taste for seasoning, adding Salt if necessary.

See details

SPICY STEAMED SHRIMP RECIPE | ALLRECIPES

Messy, but worth the extra napkins!
From allrecipes.com
Reviews 4.6
Total Time 25 minutes
Category Seafood, Shellfish, Shrimp
Calories 367.7 calories per serving

Eat by removing shells as you go and dipping in cocktail sauce.

See details

HOT-SAUCE SHRIMP RECIPE - NYT COOKING

So much more than a condiment for your morning eggs, hot sauce can add kick to dips, soups, marinades, sauces and more. Because most include vinegar and salt in addition to chiles, all hot sauce needs to become a silky pan sauce is fat. That’s the approach used in this super-quick recipe, which tastes like a cross between Buffalo chicken wings and chile shrimp. After charring some scallions in the skillet, shrimp are cooked until plump and pink, then both are tossed with butter and hot sauce until glossy. Because hot sauces vary greatly in terms of heat, start with one tablespoon, then add more as you wish. If it’s too spicy for you, add more butter, or serve it with rice, crusty bread, beer, yogurt or ranch dressing to cut the heat.
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes

Transfer the shrimp and any juices to the butter, hot sauce and scallions. Toss vigorously until the butter is melted and the shrimp is glossy. Taste, and add more hot sauce and salt as needed.

See details

30 SPICY SHRIMP RECIPES FOR PEOPLE WHO LOVE HEAT | ALLRECI…

Apr 27, 2021 · Sweet and Spicy Jerk Shrimp. shrimp, pineapple, onion, and peppers roasted on a sheet pan. Credit: Carson Downing. View Recipe. this link opens in a new tab. Jamaican jerk-seasoned shrimp is cooked alongside juicy pineapple, flavorful veggies, and spicy …
From allrecipes.com

See details

10 BEST HOT SPICY SHRIMP CHINESE RECIPES | YUMMLY

The Best Hot Spicy Shrimp Chinese Recipes on Yummly | Spicy Shrimp And Vegetable Lo Mein, Spicy Shrimp And Asparagus Chinese Stir Fry, Spicy Shrimp Tagine ... Hunan Hot-and-Spicy Shrimp …
From yummly.com

See details

SPICY SHRIMP RECIPE - TODAY.COM

Nov 16, 2021 · Preparation In a medium bowl, toss the shrimp with the cumin, cayenne pepper, turmeric, black pepper, garlic powder, and salt. Heat the oil in a cast-iron skillet over medium heat. Add the shrimp...
From today.com

See details

HOT AND SPICY SHRIMP RECIPE | SPARKRECIPES

Directions. Mix sauce ingredients in a bowl and set aside. Heat oil in a skillet, cook green onion and garlic in oil over medium high heat for about 30 seconds. Cook shrimp. Stir in sauce and cook until bubbly and thick. Enjoy! Recipe submitted by SparkPeople user STFUANDRUN.
From recipes.sparkpeople.com

See details

20+ BEST SPICY SHRIMP RECIPES - HOW TO MAKE SPICY SHRIMP ...

Sep 11, 2018 · 1 of 21. Grilled Shrimp Tacos with Sriracha Slaw. Smoky, grilled shrimp and spicy slaw are the keys to next-level tacos. Get the recipe from Delish. GRILL INDOORS: Le Creuset Cast Iron Grill Pan ...
From delish.com

See details

SPICY SHRIMP WITH RICE RECIPE: HOW TO MAKE IT

In a large skillet, saute the onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomato sauce, broth, parsley, pimientos, hot sauce, onion salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring occasionally. Stir in shrimp; cook 5-7 minutes longer or until shrimp turn pink.
From tasteofhome.com

See details

15-MINUTE SPICY SHRIMP - HEALTHY RECIPES BLOG

Dec 06, 2021 · Heat the olive oil in a large (12-inch) skillet over medium-high heat. Add the shrimp and the spices. Cook until the shrimp are cooked through and opaque, about 5 minutes. If using extra-large shrimp, place them on the skillet in a single layer and cook for 2-3 minutes per side.
From healthyrecipesblogs.com

See details

HOT AND SPICY SHRIMP AND PASTA RECIPE | CDKITCHEN.COM

Preheat the broiler. In a large oven-proof saute pan, melt the butter and olive together over medium heat. Stir in the minced garlic, white pepper, red pepper flakes, cayenne pepper, and dried oregano into the butter mixture.
From cdkitchen.com

See details

SWEET AND SPICY SHRIMP (MADE IN 10 MINUTES!) - JERSEY GIRL ...

Jul 18, 2020 · Instructions. Heat olive oil and butter on medium high heat in a cast iron pan. Add shrimp and cook for 1 to 2 minutes or until they start to turn pink. Add Sriracha, honey, vinegar, ketchup, onion powder and paprika to the pan. Stir the shrimp and sauce well and cook for another minute or until shrimp are fully cooked.
From jerseygirlcooks.com

See details

CHILI GARLIC SHRIMP - THE WOKS OF LIFE

Jan 17, 2022 · Make the sauce by mixing tomato paste, ketchup, chili garlic sauce, sugar, salt, white pepper and sesame oil. Heat the oil in your wok until smoking hot. Fry shrimp on both sides for 30 seconds each side. The shrimp should be 80% cooked. Turn off the heat, remove the shrimp from the wok, and set aside on a plate.
From thewoksoflife.com

See details

SHRIMP WITH HOT GARLIC SAUCE - ALL INFORMATION ABOUT ...

Shrimp with Hot Garlic Sauce Recipe-Butter Your Biscuit hot butteryourbiscuit.com. Shrimp with Hot Garlic Sauce This Shrimp with Hot Garlic Sauce is delicious and healthy and can be on the table in 30 minutes! Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Ingredients 1 lb jumbo shrimp peeled, deveined and tails removed 3 tablespoons vegetable oil 1/2 onion thinly sliced 1/2 ...
From therecipes.info

See details

ALMOST-FAMOUS SPICY FRIED SHRIMP RECIPE | KITCHEN INFINITY ...

Jan 17, 2022 · Almost-Famous Spicy Fried Shrimp Directions. Make the sauce: Mix the mayonnaise, chili sauce, honey, 1/4 teaspoon salt and 1 tablespoon water in a large bowl; set aside. Prepare the shrimp: Heat about 2 inches of vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat until a deep-fry thermometer registers 350 degrees F.
From kitcheninfinity.com

See details

SUPER-HOT SHRIMP CREOLE RECIPE | EPICURIOUS

Aug 20, 2004 · Step 1. Heat oil in heavy large skillet over medium heat. Add mushrooms, onion, green pepper and garlic and sauté until onion is translucent, about 5 minutes. Add Cajun seasoning and crushed red ...
From epicurious.com

See details

BLACKENED SHRIMP RECIPE: THE TRUE FEEL-GOOD SUMMER MEAL

Jan 13, 2022 · Add 16 oz asparagus and cook for 2 minutes. Risen the cooked asparagus briefly with cold water and transfer them to a serving dish. Heat a skillet over medium heat. Add 2 tbsp olive oil and the marinated shrimp to the preheated skillet. Cook the shrimp until pink and opaque on one side and flip to the other side.
From healthyrecipes101.com

See details