HOT SAUCE BOTTLES NEAR ME RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

KFC COLESLAW - TOP SECRET RECIPES



KFC Coleslaw - Top Secret Recipes image

If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 11

Nutrition Facts : Calories 95 calories

COCKTAIL SAUSAGES RECIPE | NIGELLA LAWSON - FOOD NETWORK



Cocktail Sausages Recipe | Nigella Lawson - Food Network image

If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.

Provided by Nigella Lawson : Food Network

Categories     appetizer

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 75 cocktail sausages

Number Of Ingredients 4

2 1/4 pounds (75 in number) cocktail sausages
2 tablespoons sesame oil
1/2 cup honey
2 tablespoons soy sauce

Steps:

  • Preheat the oven to 200C/400 degrees F.
  • Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin.
  • Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of spatulas, to move everything about in the pan so that all the sausages are slicked.
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.

More about "hot sauce bottles near me recipes"

HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
  • To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
See details


KFC COLESLAW - TOP SECRET RECIPES
If you've ever seen a clone recipe for KFC Cole Slaw it probably looks like this. This replica Colonel Sanders coleslaw recipe has become one of the all-time most shared recipes on the intraweb. Here's the original secret formula I created from scratch in 1993 for my first book, Top Secret Recipes, to clone the world's best slaw. I've cloned a ton of stuff from KFC. See if I hacked your favorites here. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 15 minutes0S
Calories 95 calories per serving
See details


COCKTAIL SAUSAGES RECIPE | NIGELLA LAWSON - FOOD NETWORK
If you want to have something hot to pass around on a tray, then cocktail sausages are what you're after. There's nothing fiddly to make, nothing to go right or wrong, and everyone loves them. These are not just any cocktail sausages: the sesame oil, honey and soy give them a sweet-savoury stickiness that is pretty well impossible to resist.
From foodnetwork.com
Reviews 3.9
Total Time 40 minutes
Category appetizer
  • Roast for 25 to 30 minutes; give them a shuffle about halfway through cooking if you happen to be near the oven.
See details


HOW TO MAKE STUFFED CABBAGE ROLLS | STUFFED CABBAGE RECIP…
From foodnetwork.com
Reviews 4.2
Total Time 1 hours 20 minutes
  • To assemble, place 1 cup of the sauce in the bottom of a large Dutch oven. Remove the hard triangular rib from the base of each cabbage leaf with a small paring knife. Place 1/3 to 1/2 cup of filling in an oval shape near the rib edge of each leaf and roll up toward the outer edge, tucking the sides in as you roll. Place half the cabbage rolls, seam sides down, over the sauce. Add more sauce and more cabbage rolls alternately until you ve placed all the cabbage rolls in the pot. Pour the remaining sauce over the cabbage rolls. Cover the dish tightly with the lid and bake for 1 hour or until the meat is cooked and the rice is tender. Serve hot.
See details


BAKED BUFFALO WINGS RECIPE | ALLRECIPES
Right before baking I dipped in the butter/hot sauce and placed on a wire rack to cook. Baked these the required 45 minutes and they were, soggy, soggy, soggy with not much flavor. Pulled them out of the oven and re-dipped in straight hot sauce …
From allrecipes.com
See details


CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
See details


EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
Sep 30, 2018 · Here are a few recipes where I’ve used sweet chili sauce in the past: Sweet Chili Tofu Bowls; Coconut Crusted Tofu with Sweet Chili Dipping Sauce; Sweet Chili Chicken Stir Fry Bowls; Coconut Crusted Chicken with Sweet Chili Dipping Sauce; It would also make a great dipping sauce …
From budgetbytes.com
See details


CHICKEN FLAUTAS RECIPE | ALLRECIPES
Then grilled it. I also used two 16 oz. bottles of picante sauce, doubled the cumin amount and added 2 chopped jalapenos for spice. Rather than mixing the chicken directly with the picante sauce mixture, I just dabbed the picante sauce …
From allrecipes.com
See details


BEST SC MUSTARD-BASED BBQ SAUCE RECIPE - DESTINATION BBQ
Apr 27, 2022 · In short, the first mustard barbecue sauce recipe was likely made by someone near Holly Hill, South Carolina, in the early 1930s. The German Connection There is a lot of chatter that our Carolina mustard sauce …
From destination-bbq.com
See details


POTATO GNOCCHI WITH BUTTER AND CHEESE RECIPE - FOOD & WINE
Line a baking sheet with parchment paper, and lightly dust with flour; set aside. Clean work surface, and lightly dust with flour. Divide dough evenly into 4 pieces, about 5 1/4 ounces each.
From foodandwine.com
See details


EASY SWEET CHILI SAUCE RECIPE - BUDGET BYTES
Sep 30, 2018 · Here are a few recipes where I’ve used sweet chili sauce in the past: Sweet Chili Tofu Bowls; Coconut Crusted Tofu with Sweet Chili Dipping Sauce; Sweet Chili Chicken Stir Fry Bowls; Coconut Crusted Chicken with Sweet Chili Dipping Sauce; It would also make a great dipping sauce …
From budgetbytes.com
See details


CHICKEN FLAUTAS RECIPE | ALLRECIPES
Then grilled it. I also used two 16 oz. bottles of picante sauce, doubled the cumin amount and added 2 chopped jalapenos for spice. Rather than mixing the chicken directly with the picante sauce mixture, I just dabbed the picante sauce …
From allrecipes.com
See details


BEST SC MUSTARD-BASED BBQ SAUCE RECIPE - DESTINATION BBQ
Apr 27, 2022 · Photo courtesy of Bessinger’s; Aleece Sophia Photography Each of those boys and four more of their siblings went on to open or work in barbecue restaurants, serving their own versions of that original “Carolina Gold” sauce …
From destination-bbq.com
See details


POTATO GNOCCHI WITH BUTTER AND CHEESE RECIPE - FOOD & WINE
Line a baking sheet with parchment paper, and lightly dust with flour; set aside. Clean work surface, and lightly dust with flour. Divide dough evenly into 4 pieces, about 5 1/4 ounces each.
From foodandwine.com
See details


POTATO GNOCCHI WITH BUTTER AND CHEESE RECIPE - FOOD & WINE
Line a baking sheet with parchment paper, and lightly dust with flour; set aside. Clean work surface, and lightly dust with flour. Divide dough evenly into 4 pieces, about 5 1/4 ounces each.
From foodandwine.com
See details