HOT SANDWICHES RECIPE RECIPES
HOT HAM SANDWICHES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I came up with this crowd-pleasing recipe while trying to recreate a favorite sandwich from a restaurant near my hometown. The sandwiches are easy to serve in a buffet line because they don't really need condiments. They're so flavorful just as they are! —Susan Rehm, Grahamsville, New York
Provided by Taste of Home
Categories Lunch
Total Time 04 hours 10 minutes
Prep Time 10 minutes
Cook Time 04 hours 00 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Separate ham slices and place in a 3-qt. slow cooker. In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika. Pour over ham. , Cover and cook on low for 4-5 hours or until heated through. Place 3-4 slices of ham on each roll. Serve with additional relish if desired.
Nutrition Facts : Calories 432 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 1974mg sodium, CarbohydrateContent 52g carbohydrate (23g sugars, FiberContent 2g fiber), ProteinContent 27g protein.
HOT ROAST BEEF SANDWICHES RECIPE | REE DRUMMOND - FOO…
Provided by Ree Drummond : Food Network
Categories main-dish
Total Time 40 minutes
Cook Time 20 minutes
Yield 12 sandwiches
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Mix together the mayo, mustard, poppy seeds, grated onion, horseradish mayo and Worcestershire. Taste the dressing and adjust the ingredients however you wish.
- To assemble, spread the dressing on the top and bottom buns. On the bottom bun, lay on some provolone, roast beef and American cheese, and place the top bun on top. Repeat with the next sandwich.
- Wrap each sandwich in a foil square, and either bake right away or keep in the fridge. To bake right away, put them on a baking sheet in the oven until the buns are slightly crusty and the cheese is melted, 15 to 20 minutes. Great for a crowd!
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HOT HAWAIIAN BEEF SANDWICHES RECIPE | REE DRUMMOND | FOO…
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Reviews 4.5
Total Time 30 minutes
Category main-dish
Reviews 4.5
Total Time 30 minutes
Category main-dish
- Bake until the cheese melts, 10 to 12 minutes. Uncover and cook until lightly browned, about another 2 minutes. Serve hot.
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PIZZA HUT HOT SUBMARINE SANDWICHES RECIPE - FOOD.COM
From what I understand, there was a period of time that Pizza Hut sold sandwiches, besides pizza. This is supposed to be one of the sandwiches that they sold. I have made this many times and it is quite good and easy too.
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Reviews 5.0
Total Time 9 minutes
Calories 403.8 per serving
From food.com
Reviews 5.0
Total Time 9 minutes
Calories 403.8 per serving
- Close the sandwich and enjoy.
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KENTUCKY HOT BROWN SANDWICHES RECIPE | SOUTHER…
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at the hotel's popular evening dinner dance. And it still makes a great late-night—or anytime—meal.Made with thinly sliced turkey breast, a smooth and creamy Mornay sauce (a white sauce with cheese—in this case, Parmesan), crisp bacon, tomatoes, and a slice of toasted bread, it's an indulgent mess of a sandwich that requires a knife and fork to eat. A hot brown is a great post-Thanksgiving meal because it's a great way to use leftover turkey. (The sauce also helps revive dry meat.) You can substitute cooked chicken for the turkey if you wish but don't skip the bacon; it adds an extra layer of richness and the smoky, savory flavor enhances all of the other ingredients.
From southernliving.com
Total Time 1 hours 20 minutes
Category Sandwich
From southernliving.com
Total Time 1 hours 20 minutes
Category Sandwich
- Place 1 toast slice on each of 6 ovenproof plates. Place turkey or chicken on each toast slice; cover each with about ½ cup sauce, and sprinkle with paprika. Top each with 2 tomato slices and 2 bacon slices. Bake at 400º for 10 minutes or until sauce is bubbly. Garnish, if desired.
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SLOW-COOKER HOT BEEF SANDWICHES AU JUS RECIPE ...
Enjoy these beef roast sandwiches - a flavorful slow cooked dinner.
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 115 minutes
Calories 310 per serving
- Remove beef from slow cooker; place on cutting board or large plate. Slice beef with knife or shred with 2 forks; place in buns. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.
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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1
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Reviews 1
Total Time 40 minutes
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Reviews 1
Total Time 40 minutes
Category main dish
- Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
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HOT TURKEY AND GRAVY OPEN-FACED SANDWICHES RECIPE ...
Dinner ready in 15 minutes! Enjoy these open-faced sandwiches topped with turkey - a tasty meal.
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 270 per serving
From bettycrocker.com
Reviews 4.5
Total Time 15 minutes
Calories 270 per serving
- To serve, place 1 slice of bread on each individual plate. Top bread with turkey and onion mixture.
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SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
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SHREDDED STEAK SANDWICHES RECIPE: HOW TO MAKE IT
I received this recipe when I was a newlywed, and it's been a favorite since then. The saucy steak barbecue makes a quick meal served on sliced buns or even over rice, potatoes or buttered noodles. —Lee Deneau, Lansing, Michigan
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 06 hours 15 minutes
Category Lunch
Calories 347 calories per serving
- Place meat in a 5-qt. slow cooker. Add onions and celery. In a bowl, combine the ketchup, water, lemon juice, Worcestershire sauce, brown sugar, vinegar, salt, mustard, paprika, chili powder, pepper and hot pepper sauce. Pour over meat. , Cover and cook on high for 6-8 hours. Remove meat; cool slightly. Shred meat with 2 forks. Return to the slow cooker and heat through. Serve on rolls.
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HOT CHICKEN SANDWICHES II RECIPE | ALLRECIPES
Cooked chicken is mixed with creamy soup and stuffing mix before being spooned onto sandwich buns for a quick meal. I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don't especially care for 'regular' shredded chicken sandwiches…
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From allrecipes.com
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HOT SHREDDED CHICKEN SANDWICHES RECIPE | ALLRECIPES
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From allrecipes.com
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CROCK POT HOT CHICKEN SANDWICHES - RECIPES THAT CR…
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KENTUCKY HOT BROWN SANDWICHES RECIPE | SOUTHER…
This classic open-faced sandwich is a product of the South. The hot brown was created in the 1920s in Kentucky, at The Brown Hotel in Louisville as a way to feed guests who had been up all night at …
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HOT COCOA MIX FROM SCRATCH RECIPE - ALTON BROWN
For one serving, heat 3/4 cup (6 fluid ounces or 175 ml) of water to a boil, then remove from the heat. Spoon 1/4 cup of the cocoa mix into a heavy mug and whisk in 1/4 cup (2 ounces or 60 ml) of the water to create a paste. Slowly whisk in the remaining hot …
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HOT TURKEY SANDWICHES - CULINARY HILL
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HOT HAM AND CHEESE SANDWICHES - THE SALTY MARSH…
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From vegrecipesofindia.com
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HOT HAM AND CHEESE SANDWICHES - THE SALTY MARSH…
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PANEER SANDWICH RECIPE (2 WAYS) » DASSANA'S VEG RECIPES
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From vegrecipesofindia.com
From vegrecipesofindia.com
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