HOT SALADS RECIPE RECIPES

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HOT SPINACH SALAD RECIPE | ALLRECIPES



Hot Spinach Salad Recipe | Allrecipes image

Fresh spinach and bleu cheese with warm homemade balsamic vinaigrette. Use a Danish bleu, if you can.

Provided by Lisa B

Categories     Salad    Green Salad Recipes    Spinach Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

2 (10 ounce) packages baby spinach, rinsed and dried
1 red onion, thinly sliced
1?½ cups toasted, chopped pecans
8 ounces crumbled blue cheese
1?½ cups balsamic vinegar
2 teaspoons molasses
1 clove garlic, crushed
½ teaspoon ground black pepper
? cup olive oil

Steps:

  • In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese.
  • In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.

Nutrition Facts : Calories 457.2 calories, CarbohydrateContent 15.8 g, CholesterolContent 21.3 mg, FatContent 41.2 g, FiberContent 3.8 g, ProteinContent 10.3 g, SaturatedFatContent 9.1 g, SodiumContent 464 mg, SugarContent 9.4 g

HOT SPINACH SALAD RECIPE: HOW TO MAKE IT



Hot Spinach Salad Recipe: How to Make It image

"My husband refused to eat wilted lettuce until I read this recipe suggested by a friend," says field editor La Vonne Hegland of St. Michael, Minnesota. "He likes this milder dressing with just a subtle hint of vinegar. Turkey bacon adds a satisfying crunch."—LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Lunch

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 8

10 cups torn leaf lettuce
6 cups torn fresh spinach
2 green onions, sliced
1/4 cup cider vinegar
2 tablespoons water
2 tablespoons canola oil
2 teaspoons sugar
4 turkey bacon strips, cooked and crumbled

Steps:

  • In a large salad bowl, toss the lettuce, spinach and onions; set aside. In a small saucepan, bring the vinegar, water, oil and sugar to a boil. Pour over lettuce and toss; sprinkle with bacon.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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