HOT PORK RECIPE RECIPES

PORK HOT DISH RECIPE - FOOD.COM

Pork Hot Dish Recipe - Food.com image

Easy to make and no reason why you couldn't substitute any kind of meat for the pork. Good dish to take to pot lucks.

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 tablespoon vegetable oil
1 lb boneless pork, cut into bit-size pieces
1/2 cup celery, chopped
1/4 cup sweet red peppers or 1/4 cup green pepper, chopped
1/4 cup onion, chopped
1 (12 ounce) package medium egg noodles, cooked and drained
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 (10 1/2 ounce) can cream of chicken soup, undiluted
1 (14 3/4 ounce) can cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup saltine, crushed
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

In a skillet, heat oil. Cook pork, celery,red or green pepper and onion until the meat is browned and vegetables are tender.
In a large bowl, combine pork mixture, noodles, soups, corn, milk, salt and pepper; mix well.
Turn into an ungreased 13x9 inch baking dish.
Combine cracker crumbs and butter; sprinkle on top.
Bake, uncovered, at 350 for 45 minutes or until heated through.

Nutrition Facts : Calories 388.8, FatContent 21.3, SaturatedFatContent 7.8, CholesterolContent 67, SodiumContent 1144.1, CarbohydrateContent 33.6, FiberContent 1.7, SugarContent 3.3, ProteinContent 16.6

PORK HOT DISH RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pork Hot Dish Recipe: How to Make It - Taste of Home image

This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 pound boneless pork, cut into bite-size pieces
1/2 cup chopped celery
1/4 cup chopped sweet red or green pepper
1/4 cup chopped onion
1 tablespoon canola oil
1 package (10 ounces) medium egg noodles, cooked and drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (16-1/2 ounces) cream-style corn
1/2 cup milk
1 teaspoon salt
1/4 teaspoon pepper
1 cup crushed saltines
3 tablespoons butter, melted

Steps:

In a large skillet, over medium heat, cook the pork, celery, red pepper and onion in oil until the meat is browned and vegetables are tender. In a large bowl, combine the pork mixture, noodles, soups, corn, milk, salt and pepper. , Transfer to an ungreased 13-in. x 9-in. baking dish. Combine crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 45-50 minutes or until meat is tender.
Freeze option: Cool unbaked casserole. Sprinkle with crumb topping; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 335 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 963mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

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This recipe is truly a winner...I know, because I once entered it in a contest and it took first prize! For our family of 10, this hot dish always worked well as a "meal in itself", and it's a perennial favorite at get-togethers with our relatives. Also, I often use it to give a warm welcome to new neighbors.
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